{"id":486,"date":"2026-03-28T15:00:48","date_gmt":"2026-03-28T20:00:48","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=486\/"},"modified":"2026-03-28T15:00:48","modified_gmt":"2026-03-28T20:00:48","slug":"chocolate-with-raisins-gost-recipe-2","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/chocolate-with-raisins-gost-recipe-2\/","title":{"rendered":"Chocolate with Raisins GOST Recipe"},"content":{"rendered":"<p><strong>Chocolate with raisins<\/strong> (\u0428\u043e\u043a\u043e\u043b\u0430\u0434 \u0437 \u0440\u043e\u0434\u0437\u0438\u043d\u043a\u0430\u043c\u0438) is a GOST recipe for dark chocolate with whole raisins distributed throughout the bar. This is a classic inclusion chocolate \u2014 the raisins add sweetness, chewiness, and a fruity contrast to the bitter chocolate base.<\/p>\n<h2>Recipe (industrial formulation per 1 ton)<\/h2>\n<ul>\n<li>Cocoa liquor (TS 97.4%) \u2014 45.0 kg<\/li>\n<li>Granulated sugar (TS 99.85%) \u2014 40.0 kg<\/li>\n<li>Cocoa butter (TS 100%) \u2014 5.0 kg<\/li>\n<li>Raisins \u2014 15.0 kg<\/li>\n<li>Vanilla flavoring \u2014 0.04 kg<\/li>\n<li>Lecithin \u2014 3.0 kg<\/li>\n<\/ul>\n<h2>Technological notes<\/h2>\n<p>The chocolate base is prepared following standard <a href=\"\/chocolate-technology\/\">chocolate technology<\/a> (mixing, refining, conching, <a href=\"\/key-words\/chocolate-tempering\/\">tempering<\/a>). Raisins must be properly prepared before inclusion: washed, dried to remove surface moisture (which can cause blooming), and optionally lightly coated with cocoa powder to prevent clumping. Raisins are added to the tempered chocolate mass just before depositing into molds, at a temperature that does not cause the chocolate to lose its temper.<\/p>\n<p>Even distribution of raisins is a key quality challenge \u2014 the viscosity of the chocolate mass and the depositing technique must be calibrated to prevent raisins from sinking to the bottom or floating to the surface. TS = total solids.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate with raisins (\u0428\u043e\u043a\u043e\u043b\u0430\u0434 \u0437 \u0440\u043e\u0434\u0437\u0438\u043d\u043a\u0430\u043c\u0438) is a GOST recipe for dark chocolate with whole raisins distributed throughout the bar. This is a classic inclusion chocolate \u2014 the raisins add sweetness, chewiness, and a fruity contrast to the bitter chocolate base. Recipe (industrial formulation per 1 ton) Cocoa liquor (TS 97.4%) \u2014 45.0 kg Granulated&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/chocolate-with-raisins-gost-recipe-2\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Chocolate with Raisins GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[5,139,196],"class_list":["post-486","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-chocolate","tag-dark-chocolate","tag-gost-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate with Raisins GOST Recipe<\/title>\n<meta name=\"description\" content=\"Chocolate with raisins GOST recipe - dark chocolate with whole raisin inclusions. 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