{"id":515,"date":"2026-03-28T15:15:34","date_gmt":"2026-03-28T20:15:34","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=515\/"},"modified":"2026-03-28T15:15:34","modified_gmt":"2026-03-28T20:15:34","slug":"glace-cream-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/glace-cream-gost-recipe\/","title":{"rendered":"Glace Cream GOST Recipe"},"content":{"rendered":"<p><strong>Glace cream<\/strong> (\u041a\u0440\u0435\u043c \u0413\u043b\u044f\u0441\u0435) is a GOST cream recipe made by combining whipped butter with a cooked egg yolk-sugar mixture (the &#8220;glace&#8221; base). This rich, silky cream has an intense buttery flavor with a smooth, glossy texture \u2014 considered one of the premium cream types in Soviet confectionery.<\/p>\n<h2>Recipe per 10 kg<\/h2>\n<ul>\n<li>Butter (TS 84%) \u2014 5.570 kg<\/li>\n<li>Egg yolks \u2014 2.160 kg<\/li>\n<li>Granulated sugar \u2014 2.870 kg<\/li>\n<li>Vanilla flavoring \u2014 0.015 kg<\/li>\n<li>Water \u2014 0.720 kg<\/li>\n<\/ul>\n<h2>Technological map<\/h2>\n<p>Egg yolks are whipped with sugar until thick and pale. A hot sugar syrup (boiled to 118\u2013120 \u00b0C) is poured into the yolks in a thin stream while whipping continuously. The mixture is whipped until cooled to 26\u201328 \u00b0C. Separately, butter is whipped until light. The cooled yolk-sugar mass is added to the butter gradually while whipping. The finished cream is dense, glossy, and rich. Final moisture: 14\u201316%.<\/p>\n<p>Glace cream is considered superior to basic buttercream for flavor and texture, but is more expensive due to the high egg yolk content. It is used for premium cakes and pastries.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glace cream (\u041a\u0440\u0435\u043c \u0413\u043b\u044f\u0441\u0435) is a GOST cream recipe made by combining whipped butter with a cooked egg yolk-sugar mixture (the &#8220;glace&#8221; base). This rich, silky cream has an intense buttery flavor with a smooth, glossy texture \u2014 considered one of the premium cream types in Soviet confectionery. Recipe per 10 kg Butter (TS 84%)&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/glace-cream-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Glace Cream GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[211,196,46],"class_list":["post-515","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-cream","tag-gost-recipe","tag-semi-finished-product"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Glace Cream GOST Recipe - Premium Buttercream<\/title>\n<meta name=\"description\" content=\"Glace cream GOST recipe - premium buttercream with egg yolks and sugar syrup. Rich, glossy cream for high-end cakes and pastries.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tehnologam.com\/en\/glace-cream-gost-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glace Cream GOST Recipe - Premium Buttercream\" \/>\n<meta property=\"og:description\" content=\"Glace cream GOST recipe - premium buttercream with egg yolks and sugar syrup. Rich, glossy cream for high-end cakes and pastries.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tehnologam.com\/en\/glace-cream-gost-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"If you know Technology - you can do it\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-28T20:15:34+00:00\" \/>\n<meta name=\"author\" content=\"Fresh_winD\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fresh_winD\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/glace-cream-gost-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/glace-cream-gost-recipe\\\/\"},\"author\":{\"name\":\"Fresh_winD\",\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/#\\\/schema\\\/person\\\/61c54d3867b947e8edbe4e57f550b2df\"},\"headline\":\"Glace Cream GOST Recipe\",\"datePublished\":\"2026-03-28T20:15:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/glace-cream-gost-recipe\\\/\"},\"wordCount\":166,\"keywords\":[\"cream\",\"GOST recipe\",\"semi-finished product\"],\"articleSection\":[\"Recipe\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/glace-cream-gost-recipe\\\/\",\"url\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/glace-cream-gost-recipe\\\/\",\"name\":\"Glace Cream GOST Recipe - Premium Buttercream\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/#website\"},\"datePublished\":\"2026-03-28T20:15:34+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/#\\\/schema\\\/person\\\/61c54d3867b947e8edbe4e57f550b2df\"},\"description\":\"Glace cream GOST recipe - premium buttercream with egg yolks and sugar syrup. Rich, glossy cream for high-end cakes and pastries.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/glace-cream-gost-recipe\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tehnologam.com\\\/en\\\/glace-cream-gost-recipe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/glace-cream-gost-recipe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Glace Cream GOST Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/\",\"name\":\"If you know Technology - you can do it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/#\\\/schema\\\/person\\\/61c54d3867b947e8edbe4e57f550b2df\",\"name\":\"Fresh_winD\",\"url\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/author\\\/freshwind24\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Glace Cream GOST Recipe - Premium Buttercream","description":"Glace cream GOST recipe - premium buttercream with egg yolks and sugar syrup. Rich, glossy cream for high-end cakes and pastries.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tehnologam.com\/en\/glace-cream-gost-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Glace Cream GOST Recipe - Premium Buttercream","og_description":"Glace cream GOST recipe - premium buttercream with egg yolks and sugar syrup. Rich, glossy cream for high-end cakes and pastries.","og_url":"https:\/\/tehnologam.com\/en\/glace-cream-gost-recipe\/","og_site_name":"If you know Technology - you can do it","article_published_time":"2026-03-28T20:15:34+00:00","author":"Fresh_winD","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Fresh_winD"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tehnologam.com\/en\/glace-cream-gost-recipe\/#article","isPartOf":{"@id":"https:\/\/tehnologam.com\/en\/glace-cream-gost-recipe\/"},"author":{"name":"Fresh_winD","@id":"https:\/\/tehnologam.com\/en\/#\/schema\/person\/61c54d3867b947e8edbe4e57f550b2df"},"headline":"Glace Cream GOST Recipe","datePublished":"2026-03-28T20:15:34+00:00","mainEntityOfPage":{"@id":"https:\/\/tehnologam.com\/en\/glace-cream-gost-recipe\/"},"wordCount":166,"keywords":["cream","GOST recipe","semi-finished product"],"articleSection":["Recipe"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/tehnologam.com\/en\/glace-cream-gost-recipe\/","url":"https:\/\/tehnologam.com\/en\/glace-cream-gost-recipe\/","name":"Glace Cream GOST Recipe - Premium Buttercream","isPartOf":{"@id":"https:\/\/tehnologam.com\/en\/#website"},"datePublished":"2026-03-28T20:15:34+00:00","author":{"@id":"https:\/\/tehnologam.com\/en\/#\/schema\/person\/61c54d3867b947e8edbe4e57f550b2df"},"description":"Glace cream GOST recipe - premium buttercream with egg yolks and sugar syrup. Rich, glossy cream for high-end cakes and pastries.","breadcrumb":{"@id":"https:\/\/tehnologam.com\/en\/glace-cream-gost-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tehnologam.com\/en\/glace-cream-gost-recipe\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/tehnologam.com\/en\/glace-cream-gost-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tehnologam.com\/en\/"},{"@type":"ListItem","position":2,"name":"Glace Cream GOST Recipe"}]},{"@type":"WebSite","@id":"https:\/\/tehnologam.com\/en\/#website","url":"https:\/\/tehnologam.com\/en\/","name":"If you know Technology - you can do it","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tehnologam.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/tehnologam.com\/en\/#\/schema\/person\/61c54d3867b947e8edbe4e57f550b2df","name":"Fresh_winD","url":"https:\/\/tehnologam.com\/en\/author\/freshwind24\/"}]}},"_links":{"self":[{"href":"https:\/\/tehnologam.com\/en\/wp-json\/wp\/v2\/posts\/515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tehnologam.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tehnologam.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tehnologam.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tehnologam.com\/en\/wp-json\/wp\/v2\/comments?post=515"}],"version-history":[{"count":0,"href":"https:\/\/tehnologam.com\/en\/wp-json\/wp\/v2\/posts\/515\/revisions"}],"wp:attachment":[{"href":"https:\/\/tehnologam.com\/en\/wp-json\/wp\/v2\/media?parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tehnologam.com\/en\/wp-json\/wp\/v2\/categories?post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tehnologam.com\/en\/wp-json\/wp\/v2\/tags?post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}