{"id":523,"date":"2026-03-28T15:21:11","date_gmt":"2026-03-28T20:21:11","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=523\/"},"modified":"2026-03-28T15:21:11","modified_gmt":"2026-03-28T20:21:11","slug":"chocolate-fondant-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/chocolate-fondant-gost-recipe\/","title":{"rendered":"Chocolate Fondant GOST Recipe"},"content":{"rendered":"<p><strong>Chocolate fondant<\/strong> (\u0428\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u0430 \u043f\u043e\u043c\u0430\u0434\u0430) is a GOST recipe for a glossy, smooth confectionery coating and filling made from <a href=\"\/key-words\/sugar\/\">sugar<\/a>, <a href=\"\/key-words\/glucose-syrup\/\">glucose syrup<\/a>, water, and cocoa powder. Fondant is a <a href=\"\/key-words\/semi-finished-product\/\">semi-finished product<\/a> used extensively in confectionery for glazing cakes, filling <a href=\"\/key-words\/caramel\/\">caramels<\/a>, coating \u00e9clairs, and decorating pastries.<\/p>\n<h2>Recipe per 10 kg of finished fondant<\/h2>\n<ul>\n<li><a href=\"\/key-words\/sugar\/\">Granulated sugar<\/a> (TS 99.85%) \u2014 6.250 kg<\/li>\n<li><a href=\"\/key-words\/glucose-syrup\/\">Glucose syrup<\/a> (TS 78%) \u2014 1.560 kg<\/li>\n<li>Cocoa powder \u2014 0.620 kg<\/li>\n<li><a href=\"\/key-words\/flavoring\/\">Vanilla flavoring<\/a> \u2014 0.010 kg<\/li>\n<li>Water \u2014 1.900 kg<\/li>\n<\/ul>\n<h2>Technological map<\/h2>\n<p>Sugar is dissolved in water and brought to a boil with glucose syrup. The syrup is boiled to 115\u2013117 \u00b0C (fondant stage). Cocoa powder is sifted and added to the hot syrup. The mass is poured onto a marble or stainless steel table cooled to 25\u201330 \u00b0C and worked (folded, kneaded) with scrapers until it crystallizes into a smooth, white, plastic mass. The rapid cooling and mechanical agitation produce very fine sugar crystals (below 20 microns) that give fondant its characteristic smooth, creamy texture.<\/p>\n<p>The glucose syrup acts as an <a href=\"\/key-words\/anti-crystallizer\/\">anti-crystallizer<\/a>, controlling crystal size and preventing the fondant from becoming grainy. Finished fondant is stored in sealed containers at 15\u201320 \u00b0C. Before use, it is reheated to 45\u201355 \u00b0C for glazing. Final total solids: 88\u201390%.<\/p>\n<h2>Variations<\/h2>\n<p>By omitting cocoa powder, this recipe produces plain (white) sugar fondant. Other flavor variants include coffee fondant, fruit fondant, and <a href=\"\/key-words\/milk-chocolate\/\">milk<\/a> fondant with condensed milk. Fondant quality depends critically on proper boiling temperature and cooling technique \u2014 overcooking produces a hard, brittle mass, while undercooking yields a soft, runny product.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate fondant (\u0428\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u0430 \u043f\u043e\u043c\u0430\u0434\u0430) is a GOST recipe for a glossy, smooth confectionery coating and filling made from sugar, glucose syrup, water, and cocoa powder. Fondant is a semi-finished product used extensively in confectionery for glazing cakes, filling caramels, coating \u00e9clairs, and decorating pastries. Recipe per 10 kg of finished fondant Granulated sugar (TS 99.85%)&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/chocolate-fondant-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Chocolate Fondant GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[5,198,158,196,46],"class_list":["post-523","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-chocolate","tag-fondant","tag-glucose-syrup","tag-gost-recipe","tag-semi-finished-product"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Fondant GOST Recipe - Confectionery Coating<\/title>\n<meta name=\"description\" content=\"Chocolate fondant GOST recipe - smooth confectionery coating for cakes and \u00e9clairs. 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