{"id":529,"date":"2026-03-28T15:23:18","date_gmt":"2026-03-28T20:23:18","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=529\/"},"modified":"2026-03-28T15:23:18","modified_gmt":"2026-03-28T20:23:18","slug":"milk-fondant-molochna-pomada-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/milk-fondant-molochna-pomada-gost-recipe\/","title":{"rendered":"Milk Fondant (Molochna Pomada) GOST Recipe"},"content":{"rendered":"<p><strong>Milk fondant<\/strong> (\u041f\u043e\u043c\u0430\u0434\u0430 \u043c\u043e\u043b\u043e\u0447\u043d\u0430) is a GOST recipe for a fondant made with a high proportion of whole milk, <a href=\"\/key-words\/sugar\/\">sugar<\/a>, and <a href=\"\/key-words\/glucose-syrup\/\">glucose syrup<\/a>. Unlike cream fondant (which uses condensed milk), milk fondant uses fresh whole milk as the dairy component, producing a lighter color and milder dairy flavor.<\/p>\n<h2>Recipe per 10 kg<\/h2>\n<ul>\n<li><a href=\"\/key-words\/sugar\/\">Granulated sugar<\/a> (TS 99.85%) \u2014 4.800 kg<\/li>\n<li><a href=\"\/key-words\/glucose-syrup\/\">Glucose syrup<\/a> (TS 78%) \u2014 1.200 kg<\/li>\n<li>Whole milk \u2014 3.600 kg<\/li>\n<li><a href=\"\/key-words\/flavoring\/\">Vanilla flavoring<\/a> \u2014 0.010 kg<\/li>\n<\/ul>\n<h2>Technological map<\/h2>\n<p>Sugar is dissolved in milk (not water), combined with glucose syrup, and boiled to 115\u2013118 \u00b0C with constant stirring. The milk proteins undergo Maillard browning during cooking, producing a light caramel color and pleasant dairy aroma. The syrup is cooled rapidly on a marble table to 35\u201340 \u00b0C and worked mechanically until smooth crystallization occurs. The <a href=\"\/key-words\/anti-crystallizer\/\">glucose syrup<\/a> controls crystal size. Total solids: 86\u201388%.<\/p>\n<p>Milk fondant is softer and more prone to drying than sugar fondant. It is used for <a href=\"\/key-words\/caramel\/\">caramel<\/a> fillings, cake glazing, and confectionery decoration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Milk fondant (\u041f\u043e\u043c\u0430\u0434\u0430 \u043c\u043e\u043b\u043e\u0447\u043d\u0430) is a GOST recipe for a fondant made with a high proportion of whole milk, sugar, and glucose syrup. Unlike cream fondant (which uses condensed milk), milk fondant uses fresh whole milk as the dairy component, producing a lighter color and milder dairy flavor. Recipe per 10 kg Granulated sugar (TS&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/milk-fondant-molochna-pomada-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Milk Fondant (Molochna Pomada) GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[198,196,46],"class_list":["post-529","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-fondant","tag-gost-recipe","tag-semi-finished-product"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Milk Fondant (Molochna) GOST Recipe<\/title>\n<meta name=\"description\" content=\"Milk fondant GOST recipe with fresh whole milk. 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