{"id":533,"date":"2026-03-28T15:25:10","date_gmt":"2026-03-28T20:25:10","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=533\/"},"modified":"2026-03-28T15:25:10","modified_gmt":"2026-03-28T20:25:10","slug":"creme-brulee-cream-fondant-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/creme-brulee-cream-fondant-gost-recipe\/","title":{"rendered":"Cr\u00e8me Br\u00fbl\u00e9e Cream Fondant GOST Recipe"},"content":{"rendered":"<p><strong>Cr\u00e8me br\u00fbl\u00e9e cream fondant<\/strong> (\u041f\u043e\u043c\u0430\u0434\u0430 \u0432\u0435\u0440\u0448\u043a\u043e\u0432\u0430 \u043a\u0440\u0435\u043c-\u0431\u0440\u044e\u043b\u0435) is a GOST recipe for a caramelized dairy fondant with a deep amber-brown color and a rich toffee-caramel flavor. This fondant is made by cooking <a href=\"\/key-words\/sugar\/\">sugar<\/a>, <a href=\"\/key-words\/glucose-syrup\/\">glucose syrup<\/a>, and condensed milk to a higher temperature than standard cream fondant, which intensifies the Maillard browning and caramelization reactions.<\/p>\n<h2>Recipe per 10 kg<\/h2>\n<ul>\n<li><a href=\"\/key-words\/sugar\/\">Granulated sugar<\/a> (TS 99.85%) \u2014 4.600 kg<\/li>\n<li><a href=\"\/key-words\/glucose-syrup\/\">Glucose syrup<\/a> (TS 78%) \u2014 1.150 kg<\/li>\n<li>Condensed milk (TS 74%) \u2014 3.450 kg<\/li>\n<li><a href=\"\/key-words\/flavoring\/\">Vanilla flavoring<\/a> \u2014 0.015 kg<\/li>\n<li>Water \u2014 0.800 kg<\/li>\n<\/ul>\n<h2>Technological map<\/h2>\n<p>All ingredients are combined and boiled to 120\u2013122 \u00b0C \u2014 higher than for standard cream fondant (115\u2013118 \u00b0C). The extended cooking at elevated temperature produces deep caramelization of the milk sugars (lactose) and intense Maillard browning of the milk proteins. The result is a dark golden-brown mass with a pronounced toffee-caramel aroma. The hot syrup is cooled and worked mechanically until smooth crystallization occurs. Total solids: 88\u201390%.<\/p>\n<p>This fondant is used as a premium filling for <a href=\"\/key-words\/caramel\/\">caramels<\/a>, as a cake glaze with a distinctive burnt-cream flavor, and in boxed chocolate assortments. The &#8220;cr\u00e8me br\u00fbl\u00e9e&#8221; name reflects the characteristic caramelized dairy flavor profile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cr\u00e8me br\u00fbl\u00e9e cream fondant (\u041f\u043e\u043c\u0430\u0434\u0430 \u0432\u0435\u0440\u0448\u043a\u043e\u0432\u0430 \u043a\u0440\u0435\u043c-\u0431\u0440\u044e\u043b\u0435) is a GOST recipe for a caramelized dairy fondant with a deep amber-brown color and a rich toffee-caramel flavor. This fondant is made by cooking sugar, glucose syrup, and condensed milk to a higher temperature than standard cream fondant, which intensifies the Maillard browning and caramelization reactions. Recipe&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/creme-brulee-cream-fondant-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Cr\u00e8me Br\u00fbl\u00e9e Cream Fondant GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[199,198,196,46],"class_list":["post-533","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-condensed-milk","tag-fondant","tag-gost-recipe","tag-semi-finished-product"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cr\u00e8me Br\u00fbl\u00e9e Cream Fondant GOST Recipe<\/title>\n<meta name=\"description\" content=\"Cr\u00e8me br\u00fbl\u00e9e cream fondant GOST recipe - caramelized dairy fondant with toffee flavor. 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