{"id":537,"date":"2026-03-28T15:29:04","date_gmt":"2026-03-28T20:29:04","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=537\/"},"modified":"2026-03-28T15:29:04","modified_gmt":"2026-03-28T20:29:04","slug":"korovka-little-cow-milk-mass-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/korovka-little-cow-milk-mass-gost-recipe\/","title":{"rendered":"Korovka (Little Cow) Milk Mass GOST Recipe"},"content":{"rendered":"<p><strong>Korovka milk mass<\/strong> (\u041c\u043e\u043b\u043e\u0447\u043d\u0430 \u043c\u0430\u0441\u0430 \u041a\u043e\u0440\u0456\u0432\u043a\u0430) is a GOST recipe for a creamy, fudge-like confectionery mass used as a filling for the iconic &#8220;Korovka&#8221; (Little Cow) toffee candies. This <a href=\"\/key-words\/semi-finished-product\/\">semi-finished product<\/a> is made by cooking <a href=\"\/key-words\/sugar\/\">sugar<\/a>, <a href=\"\/key-words\/glucose-syrup\/\">glucose syrup<\/a>, and condensed milk to a thick, caramelized consistency with a characteristic milk-toffee flavor.<\/p>\n<h2>Recipe per 1 ton of finished mass<\/h2>\n<ul>\n<li><a href=\"\/key-words\/sugar\/\">Granulated sugar<\/a> (TS 99.85%) \u2014 380.0 kg<\/li>\n<li><a href=\"\/key-words\/glucose-syrup\/\">Glucose syrup<\/a> (TS 78%) \u2014 190.0 kg<\/li>\n<li>Condensed milk (TS 74%) \u2014 380.0 kg<\/li>\n<li>Butter (TS 84%) \u2014 50.0 kg<\/li>\n<li><a href=\"\/key-words\/flavoring\/\">Vanilla flavoring<\/a> \u2014 0.5 kg<\/li>\n<\/ul>\n<h2>Technological notes<\/h2>\n<p>All ingredients are combined and boiled with constant stirring to 118\u2013120 \u00b0C. The prolonged cooking with condensed milk and butter produces intense Maillard browning \u2014 giving the mass its signature golden-brown color and rich caramel-milk aroma. The <a href=\"\/key-words\/glucose-syrup\/\">glucose syrup<\/a> acts as an <a href=\"\/key-words\/anti-crystallizer\/\">anti-crystallizer<\/a>, preventing graininess. The finished mass has a soft, chewy texture \u2014 firmer than fondant but softer than hard <a href=\"\/key-words\/caramel\/\">caramel<\/a>.<\/p>\n<p>The mass is cooled to working temperature (45\u201350 \u00b0C), then formed into individual pieces by cutting or depositing, wrapped, and packed. Korovka candies are among the most beloved toffee products in Eastern European confectionery. Total solids: 88\u201392%.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Korovka milk mass (\u041c\u043e\u043b\u043e\u0447\u043d\u0430 \u043c\u0430\u0441\u0430 \u041a\u043e\u0440\u0456\u0432\u043a\u0430) is a GOST recipe for a creamy, fudge-like confectionery mass used as a filling for the iconic &#8220;Korovka&#8221; (Little Cow) toffee candies. This semi-finished product is made by cooking sugar, glucose syrup, and condensed milk to a thick, caramelized consistency with a characteristic milk-toffee flavor. Recipe per 1 ton&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/korovka-little-cow-milk-mass-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Korovka (Little Cow) Milk Mass GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[19,199,196,46,212],"class_list":["post-537","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-caramel","tag-condensed-milk","tag-gost-recipe","tag-semi-finished-product","tag-toffee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Korovka (Little Cow) Milk Mass GOST Recipe<\/title>\n<meta name=\"description\" content=\"Korovka milk mass GOST recipe - fudge-like toffee candy filling with condensed milk and butter. 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