{"id":539,"date":"2026-03-28T15:29:31","date_gmt":"2026-03-28T20:29:31","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=539\/"},"modified":"2026-03-28T15:29:31","modified_gmt":"2026-03-28T20:29:31","slug":"fruit-mass-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/fruit-mass-gost-recipe\/","title":{"rendered":"Fruit Mass GOST Recipe"},"content":{"rendered":"<p><strong>Fruit mass<\/strong> (\u0424\u0440\u0443\u043a\u0442\u043e\u0432\u0430 \u043c\u0430\u0441\u0430) is a GOST recipe for a concentrated fruit-based confectionery <a href=\"\/key-words\/semi-finished-product\/\">semi-finished product<\/a> used as a filling for candies, a layer in cakes, and a base for fruit-flavored confections. It is prepared by cooking fruit pur\u00e9e with <a href=\"\/key-words\/sugar\/\">sugar<\/a> and <a href=\"\/key-words\/pectin\/\">pectin<\/a> to a thick, spreadable consistency.<\/p>\n<h2>Recipe per 1 ton of finished mass<\/h2>\n<ul>\n<li>Apple pur\u00e9e (TS 10%) \u2014 500.0 kg<\/li>\n<li><a href=\"\/key-words\/sugar\/\">Granulated sugar<\/a> (TS 99.85%) \u2014 500.0 kg<\/li>\n<li><a href=\"\/key-words\/glucose-syrup\/\">Glucose syrup<\/a> (TS 78%) \u2014 100.0 kg<\/li>\n<li><a href=\"\/key-words\/pectin\/\">Pectin<\/a> \u2014 per recipe (typically 5\u201310 kg)<\/li>\n<li>Citric acid \u2014 per recipe<\/li>\n<li><a href=\"\/key-words\/flavoring\/\">Flavoring<\/a> \u2014 per recipe<\/li>\n<li>Food coloring \u2014 per recipe<\/li>\n<\/ul>\n<h2>Technological notes<\/h2>\n<p>Apple pur\u00e9e is the most common base due to its high natural <a href=\"\/key-words\/pectin\/\">pectin<\/a> content and neutral flavor that blends well with other fruit flavorings. The pur\u00e9e is combined with sugar and <a href=\"\/key-words\/glucose-syrup\/\">glucose syrup<\/a> and boiled in a vacuum cooker or open kettle to a total solids content of 78\u201382%. The <a href=\"\/key-words\/anti-crystallizer\/\">glucose syrup prevents crystallization<\/a> during storage. Additional pectin may be added to achieve the desired gel strength and consistency.<\/p>\n<p>Citric acid and flavorings are added after the mass cools to 70\u201380 \u00b0C. The finished mass should be smooth, glossy, and hold its shape when deposited. It is used for fruit-flavored <a href=\"\/key-words\/jelly-mass\/\">jelly<\/a> candies, <a href=\"\/key-words\/food-filling\/\">fillings<\/a> for <a href=\"\/key-words\/chocolate\/\">chocolates<\/a> and <a href=\"\/key-words\/caramel\/\">caramels<\/a>, and as a component of layered confectionery products.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fruit mass (\u0424\u0440\u0443\u043a\u0442\u043e\u0432\u0430 \u043c\u0430\u0441\u0430) is a GOST recipe for a concentrated fruit-based confectionery semi-finished product used as a filling for candies, a layer in cakes, and a base for fruit-flavored confections. It is prepared by cooking fruit pur\u00e9e with sugar and pectin to a thick, spreadable consistency. Recipe per 1 ton of finished mass Apple&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/fruit-mass-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Fruit Mass GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[201,196,164,46],"class_list":["post-539","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-fruit-filling","tag-gost-recipe","tag-pectin","tag-semi-finished-product"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fruit Mass GOST Recipe - Confectionery Semi-Finished Product<\/title>\n<meta name=\"description\" content=\"Fruit mass GOST recipe - concentrated apple pur\u00e9e base for candy fillings and confectionery. 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