{"id":543,"date":"2026-03-28T15:30:32","date_gmt":"2026-03-28T20:30:32","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=543\/"},"modified":"2026-03-28T15:30:32","modified_gmt":"2026-03-28T20:30:32","slug":"praline-for-luch-ray-candies-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/praline-for-luch-ray-candies-gost-recipe\/","title":{"rendered":"Praline for Luch (Ray) Candies GOST Recipe"},"content":{"rendered":"<p><strong>Praline for Luch candies<\/strong> (\u041f\u0440\u0430\u043b\u0456\u043d\u0435 \u0434\u043b\u044f \u0446\u0443\u043a\u0435\u0440\u043e\u043a &#8220;\u041b\u0443\u0447\/\u041f\u0440\u043e\u043c\u0456\u043d\u044c&#8221;) is a GOST recipe for a classic nut-based confectionery mass \u2014 a smooth, fat-based filling made from roasted nuts, <a href=\"\/key-words\/sugar\/\">sugar<\/a>, <a href=\"\/key-words\/cocoa-liquor\/\">cocoa liquor<\/a>, and cocoa butter. Praline is one of the most important <a href=\"\/key-words\/semi-finished-product\/\">semi-finished products<\/a> in chocolate and candy manufacturing.<\/p>\n<h2>Recipe (industrial formulation)<\/h2>\n<ul>\n<li>Roasted hazelnuts or almonds \u2014 primary component<\/li>\n<li><a href=\"\/key-words\/sugar\/\">Powdered sugar<\/a> (TS 99.85%) \u2014 sweetener and bulking agent<\/li>\n<li><a href=\"\/key-words\/cocoa-liquor\/\">Cocoa liquor<\/a> (TS 97.4%) \u2014 chocolate flavor and color<\/li>\n<li>Cocoa butter (TS 100%) \u2014 fat phase for smooth texture<\/li>\n<li><a href=\"\/key-words\/flavoring\/\">Vanilla flavoring<\/a> \u2014 accent note<\/li>\n<\/ul>\n<h2>Technological notes<\/h2>\n<p>Nuts are roasted at 130\u2013150 \u00b0C until golden and fragrant, then cooled. Sugar is caramelized to a light amber stage, and the roasted nuts are mixed into the hot caramel. This nut-caramel mass is cooled, broken into pieces, and ground through roll refiners together with <a href=\"\/key-words\/cocoa-liquor\/\">cocoa liquor<\/a> and cocoa butter until a smooth, fluid paste is achieved (particle size below 25 microns). The fat from the nuts and cocoa butter creates a continuous fat phase \u2014 giving praline its characteristic melt-in-the-mouth texture.<\/p>\n<p>The finished praline is used to fill molded <a href=\"\/key-words\/chocolate\/\">chocolate<\/a> shells for boxed candy assortments like Luch. It can also be used as a cake filling layer, a coating for wafer products, and a base for truffle centers. Praline quality depends critically on the roasting degree of the nuts and the refining fineness \u2014 under-refined praline has a gritty mouthfeel, while over-roasted nuts produce a bitter, burnt flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Praline for Luch candies (\u041f\u0440\u0430\u043b\u0456\u043d\u0435 \u0434\u043b\u044f \u0446\u0443\u043a\u0435\u0440\u043e\u043a &#8220;\u041b\u0443\u0447\/\u041f\u0440\u043e\u043c\u0456\u043d\u044c&#8221;) is a GOST recipe for a classic nut-based confectionery mass \u2014 a smooth, fat-based filling made from roasted nuts, sugar, cocoa liquor, and cocoa butter. Praline is one of the most important semi-finished products in chocolate and candy manufacturing. Recipe (industrial formulation) Roasted hazelnuts or almonds \u2014&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/praline-for-luch-ray-candies-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Praline for Luch (Ray) Candies GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[5,196,207,213,46],"class_list":["post-543","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-chocolate","tag-gost-recipe","tag-nuts","tag-praline","tag-semi-finished-product"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Praline for Luch Candies GOST Recipe<\/title>\n<meta name=\"description\" content=\"Praline GOST recipe - nut-based confectionery filling with roasted hazelnuts, cocoa liquor, and cocoa butter. 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