{"id":579,"date":"2026-03-28T16:15:03","date_gmt":"2026-03-28T21:15:03","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=579\/"},"modified":"2026-09-13T11:28:48","modified_gmt":"2026-09-13T16:28:48","slug":"complete-a-z-encyclopedia-of-food-products-and-dishes","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/complete-a-z-encyclopedia-of-food-products-and-dishes\/","title":{"rendered":"Complete A-Z Encyclopedia of Food Products and Dishes"},"content":{"rendered":"<p>A comprehensive <strong>alphabetical encyclopedia of food products, dishes, and beverages<\/strong> from around the world \u2014 compiled as a reference for food technologists, chefs, and anyone interested in the diversity of global cuisine. Each entry includes the international name and a brief description of the product, its origin, preparation method, and key characteristics. This encyclopedia covers over 1091 entries \u2014 finished food products that undergo technological processing.<\/p>\n<h2>A<\/h2>\n<ul>\n<li><a href=\"https:\/\/tehnologam.com\/en\/abgusht\/\"><b>\u0100bg\u016b\u0161t<\/b><\/a> \u2014 Persian meat stew with legumes, vegetables, and spices, slow-simmered in broth for concentrated flavor<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/absinthe\/\"><b>Absinthe<\/b><\/a> \u2014 high-proof distilled spirit infused with herbs, primarily wormwood<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/acai-bowl\/\"><b>A\u00e7a\u00ed Bowl<\/b><\/a> \u2014 Brazilian blended a\u00e7a\u00ed berry bowl topped with granola and fruit<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/ackee-and-saltfish\/\"><b>Ackee and Saltfish<\/b><\/a> \u2014 Jamaican national dish of boiled ackee fruit and salted cod, fried with vegetables and spices<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/acqua-pazza\/\"><b>Acqua Pazza<\/b><\/a> \u2014 Italian fish fillet poached in broth with tomatoes, garlic, olive oil, and white wine<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/adai\/\"><b>Adai<\/b><\/a> \u2014 South Indian pancake from rice and lentil flour with spices, fermented and pan-fried<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/adjika\/\"><b>Adjika<\/b><\/a> \u2014 spicy Caucasian paste from hot peppers, garlic, spices, and salt<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/adobo\/\"><b>Adobo<\/b><\/a> \u2014 Filipino meat marinated in vinegar, soy sauce, and spices, then braised<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/affogato\/\"><b>Affogato<\/b><\/a> \u2014 Italian dessert: vanilla ice cream drowned in hot espresso<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/agedashi-tofu\/\"><b>Agedashi Tofu<\/b><\/a> \u2014 Japanese fried tofu in dashi broth with grated ginger<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/aglio-e-olio\/\"><b>Aglio e Olio<\/b><\/a> \u2014 Italian pasta with garlic fried in olive oil, tossed with spaghetti<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/aguardiente\/\"><b>Aguardiente<\/b><\/a> \u2014 strong spirit distilled from fruit or sugarcane mash<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/aioli\/\"><b>Aioli<\/b><\/a> \u2014 Mediterranean emulsion sauce of garlic, olive oil, egg yolks, and lemon juice<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/ajapsandali\/\"><b>Ajapsandali<\/b><\/a> \u2014 Georgian vegetable dish of diced vegetables braised with oil and spices<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/ajvar\/\"><b>Ajvar<\/b><\/a> \u2014 Balkan roasted red pepper and eggplant relish<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/akara\/\"><b>Akara<\/b><\/a> \u2014 Nigerian deep-fried fritters from black-eyed pea batter<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/akutaq\/\"><b>Akutaq<\/b><\/a> \u2014 Alaskan Inuit dessert of fat, berries, and toasted additions, whipped smooth<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/al-pastor\/\"><b>Al Pastor<\/b><\/a> \u2014 Mexican pork marinated in spices, stacked on a vertical spit, slow-roasted<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/albondigas\/\"><b>Albondigas<\/b><\/a> \u2014 Spanish-Mexican meatball soup in tomato broth with vegetables<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/ale\/\"><b>Ale<\/b><\/a> \u2014 top-fermented beer brewed from malted barley and hops<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/alfajor\/\"><b>Alfajores<\/b><\/a> \u2014 South American sandwich cookies: two shortbread rounds with dulce de leche filling<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/aligot\/\"><b>Aligot<\/b><\/a> \u2014 French mashed potatoes blended with cheese, butter, and cream to a stretchy consistency<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/almond-cake\/\"><b>Almond Cake<\/b><\/a> \u2014 sponge cake with almond flour and cream<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/almond-cream\/\"><b>Almond Cream<\/b><\/a> \u2014 pastry filling from almond paste, butter, and sugar<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/almond-milk\/\"><b>Almond Milk<\/b><\/a> \u2014 plant-based drink from ground almonds and water<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/aloo-gobi\/\"><b>Aloo Gobi<\/b><\/a> \u2014 Indian potato and cauliflower dish braised with curry spices, turmeric, and coriander<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/amala\/\"><b>Amala<\/b><\/a> \u2014 Nigerian yam flour dough mixed with hot water to a paste-like consistency<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/amaretti\/\"><b>Amaretti<\/b><\/a> \u2014 Italian almond cookies from egg whites, sugar, and almond flour<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/amaretto\/\"><b>Amaretto<\/b><\/a> \u2014 Italian almond-based liqueur stabilized with sugar syrup<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/amazake\/\"><b>Amazake<\/b><\/a> \u2014 Japanese fermented rice drink with low alcohol content<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/ambrosia-salad\/\"><b>Ambrosia<\/b><\/a> \u2014 American fruit salad of citrus, pineapple, shredded coconut, and whipped cream<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/americano-cocktail\/\"><b>Americano (cocktail)<\/b><\/a> \u2014 light cocktail of Campari, vermouth, and soda water<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/caffe-americano\/\"><b>Americano (coffee)<\/b><\/a> \u2014 espresso diluted with hot water for a balanced taste<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/amygdalopita\/\"><b>Amygdalopita<\/b><\/a> \u2014 Greek almond cake from ground almonds, eggs, and sugar<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/anadama-bread\/\"><b>Anadama Bread<\/b><\/a> \u2014 American bread from wheat flour, cornmeal, and molasses<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/anchovy\/\"><b>Anchovy<\/b><\/a> \u2014 small salted cured fish used in sauces, pizzas, and salads<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/andouille\/\"><b>Andouille<\/b><\/a> \u2014 French-Cajun smoked pork sausage with spices, smoked over hardwood<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/anko\/\"><b>Anko<\/b><\/a> \u2014 Japanese sweet red bean paste from azuki beans boiled and mashed with sugar<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/anmitsu\/\"><b>Anmitsu<\/b><\/a> \u2014 Japanese cold dessert of agar jelly, sweet beans, fruits, and syrup<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/anpan\/\"><b>Anpan<\/b><\/a> \u2014 Japanese sweet bun filled with red bean paste<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/anticuchos\/\"><b>Anticuchos<\/b><\/a> \u2014 Peruvian grilled skewers of marinated beef heart with spices<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/antipasto\/\"><b>Antipasto<\/b><\/a> \u2014 Italian appetizer platter of cured meats, vegetables, and cheeses, served cold<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/apam-balik\/\"><b>Apam Balik<\/b><\/a> \u2014 Malaysian rice flour pancake filled with peanuts, corn, or sugar<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/aperol-spritz\/\"><b>Aperol Spritz<\/b><\/a> \u2014 light cocktail of Aperol, sparkling wine, and soda water<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/apfelkuchle\/\"><b>Apfelk\u00fcchle<\/b><\/a> \u2014 German apple slices dipped in batter and fried golden<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/apfelwein\/\"><b>Apfelwein<\/b><\/a> \u2014 German apple cider made by fermenting apple juice<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/appam\/\"><b>Appam<\/b><\/a> \u2014 Indian-Sri Lankan bowl-shaped rice pancakes from fermented batter<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/apple-cider\/\"><b>Apple Cider<\/b><\/a> \u2014 pressed apple juice, fresh or fermented<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/apple-strudel\/\"><b>Apple Strudel<\/b><\/a> \u2014 Austrian thin pastry roll filled with spiced apples and raisins<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/akvavit\/\"><b>Aquavit<\/b><\/a> \u2014 Scandinavian spirit infused with caraway, dill, and other herbs<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/arak\/\"><b>Arak<\/b><\/a> \u2014 Levantine anise grape distillate that turns milky white when water is added<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/arancini\/\"><b>Arancini<\/b><\/a> \u2014 Italian rice balls stuffed with cheese or meat, breaded and deep-fried<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/arayes\/\"><b>Arayes<\/b><\/a> \u2014 Lebanese pita stuffed with spiced lamb mince, grilled crispy<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/arepa\/\"><b>Arepa<\/b><\/a> \u2014 Venezuelan-Colombian corn flour patties, pan-fried and filled<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/arepas-con-queso\/\"><b>Arepas con Queso<\/b><\/a> \u2014 Venezuelan corn cakes filled with melted cheese<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/armagnac\/\"><b>Armagnac<\/b><\/a> \u2014 French brandy from Gascony, single-distilled and oak-aged<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/arnold-palmer\/\"><b>Arnold Palmer<\/b><\/a> \u2014 refreshing mix of iced tea and lemonade in equal parts<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/arrabbiata\/\"><b>Arrabbiata<\/b><\/a> \u2014 Italian spicy tomato sauce for pasta with chili flakes<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/arrack\/\"><b>Arrack<\/b><\/a> \u2014 strong spirit distilled from fermented grain or palm sap<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/arroz-con-pollo\/\"><b>Arroz con Pollo<\/b><\/a> \u2014 Latin American rice and chicken braised with spices and vegetables<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/asado\/\"><b>Asado<\/b><\/a> \u2014 South American meat slow-grilled over wood charcoal<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/asam-laksa\/\"><b>Asam Laksa<\/b><\/a> \u2014 Malaysian spicy noodle soup with fish and sour tamarind broth<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/ashure\/\"><b>Ashure<\/b><\/a> \u2014 Turkish-Middle Eastern sweet pudding of wheat, beans, dried fruits, nuts, and spices<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/asida\/\"><b>Asida<\/b><\/a> \u2014 North African wheat flour cooked in water to a thick paste, served with honey or butter<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/asopao\/\"><b>Asopao<\/b><\/a> \u2014 Puerto Rican rice soup-stew with chicken or seafood<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/aspic\/\"><b>Aspic<\/b><\/a> \u2014 cold appetizer of meat, fish, or vegetables set in clear gelatin broth<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/atayef\/\"><b>Atayef<\/b><\/a> \u2014 Arab sweet half-moon pancakes filled with nuts or cheese, fried and syrup-drizzled<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/atchara\/\"><strong>Atchara<\/strong><\/a> \u2014 Filipino pickled green papaya, carrot, and pepper in sweet-sour marinade<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/atole\/\"><b>Atole<\/b><\/a> \u2014 thick corn-based drink, cooked and sweetened<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/aushak\/\"><b>Aushak<\/b><\/a> \u2014 Afghan dumplings filled with leek, served with meat sauce and yogurt<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/avgolemono\/\"><b>Avgolemono<\/b><\/a> \u2014 Greek egg-lemon soup or sauce made with chicken broth<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/avocado-toast\/\"><b>Avocado Toast<\/b><\/a> \u2014 toasted bread with mashed avocado and toppings<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/axoa\/\"><b>Axoa<\/b><\/a> \u2014 Basque minced veal braised with onion and Espelette pepper<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/ayran\/\"><b>Ayran<\/b><\/a> \u2014 fermented dairy drink of yogurt emulsified with water<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/azu\/\"><b>Azu<\/b><\/a> \u2014 Tatar meat dish braised with vegetables and spices<\/li>\n<\/ul>\n<h2>B<\/h2>\n<ul>\n<li><a href=\"https:\/\/tehnologam.com\/en\/baba-au-rhum\/\"><b>Baba au Rhum<\/b><\/a> \u2014 French yeast pastry soaked in rum syrup, often served with whipped cream<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/baba-ghanoush\/\"><b>Baba Ghanoush<\/b><\/a> \u2014 Levantine dip of roasted eggplant, tahini, garlic, lemon juice, and olive oil<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/babka\/\"><b>Babka<\/b><\/a> \u2014 sweet baked pastry from yeast or puff dough with a porous structure<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bacalhau-a-bras\/\"><b>Bacalhau \u00e0 Br\u00e1s<\/b><\/a> \u2014 Portuguese shredded salt cod fried with thin potato strips, onion, and eggs<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/baguette\/\"><b>Baguette<\/b><\/a> \u2014 French elongated wheat bread with a crispy crust and open-pored crumb<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/baked-potato\/\"><b>Baked Potato<\/b><\/a> \u2014 whole potato baked until soft inside with crispy skin<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/baklava\/\"><b>Baklava<\/b><\/a> \u2014 multi-layered sweet pastry of thin phyllo dough with chopped nuts and honey or sugar syrup<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bakso\/\"><b>Bakso<\/b><\/a> \u2014 Indonesian soup with beef meatballs, noodles, tofu, and vegetables in aromatic broth<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/balsamic-vinegar\/\"><b>Balsamic Vinegar<\/b><\/a> \u2014 Italian dark sweet aged vinegar from Modena<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/banana-bread\/\"><b>Banana Bread<\/b><\/a> \u2014 moist sweet bread made with ripe mashed bananas<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bandera\/\"><b>Bandera<\/b><\/a> \u2014 Dominican rice, beans, and braised meat combination, named after the national flag colors<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/banh-bao\/\"><b>B\u00e1nh Bao<\/b><\/a> \u2014 Vietnamese steamed buns filled with pork, Chinese sausage, egg, and mushrooms<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/banh-canh\/\"><b>B\u00e1nh Canh<\/b><\/a> \u2014 Vietnamese soup with thick rice or tapioca noodles in rich meat or fish broth<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/banh-mi\/\"><b>B\u00e1nh M\u00ec<\/b><\/a> \u2014 Vietnamese sandwich in a French baguette with marinated meat, p\u00e2t\u00e9, pickled vegetables, and herbs<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/banh-xeo\/\"><b>Banh Xeo<\/b><\/a> \u2014 Vietnamese crispy rice flour crepe with shrimp, pork, and bean sprouts<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/banitsa\/\"><b>Banitsa<\/b><\/a> \u2014 Bulgarian phyllo pastry filled with bryndza cheese, eggs, and yogurt, baked golden<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bannock\/\"><b>Bannock<\/b><\/a> \u2014 Scottish\/Native American fried or baked flatbread<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/banos\/\"><b>Bano\u0161<\/b><\/a> \u2014 thick Transcarpathian cornmeal dish cooked with cream or cheese<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/baozi\/\"><b>Baozi<\/b><\/a> \u2014 Chinese steamed yeast buns with sweet or savory fillings<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/barbacoa\/\"><b>Barbacoa<\/b><\/a> \u2014 Mexican beef or lamb slow-braised with spices until fall-apart tender<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/barfi\/\"><b>Barfi<\/b><\/a> \u2014 Indian milk sweet from evaporated milk and sugar with nuts, cardamom, or saffron<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/basturma\/\"><b>Basturma<\/b><\/a> \u2014 salted and air-dried meat coated with a spice crust<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bavarois\/\"><b>Bavarois<\/b><\/a> \u2014 cold dessert of whipped cream, egg yolks, and gelatin, stabilized by chilling<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bazlama\/\"><b>Bazlama<\/b><\/a> \u2014 Turkish yeast flatbread cooked on a dry skillet with charred spots<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bean-soup\/\"><b>Bean Soup<\/b><\/a> \u2014 hearty soup from various beans with vegetables and smoked meats<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bechamel\/\"><b>B\u00e9chamel<\/b><\/a> \u2014 French white sauce of milk thickened with butter-flour roux, seasoned with nutmeg<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/becherovka\/\"><b>Becherovka<\/b><\/a> \u2014 Czech herbal liqueur made by infusing medicinal herbs in spirit<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/beef-jerky\/\"><b>Beef Jerky<\/b><\/a> \u2014 dried seasoned beef strips, a high-protein snack<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/beef-stroganoff\/\"><b>Beef Stroganoff<\/b><\/a> \u2014 sliced beef fried and braised in sour cream sauce with spices<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/beef-tartare\/\"><b>Beef Tartare<\/b><\/a> \u2014 French dish of finely chopped raw beef with seasonings<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/beefsteak\/\"><b>Beefsteak<\/b><\/a> \u2014 portion-sized meat steak pan-fried or grilled to a golden crust<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/beer\/\"><b>Beer<\/b><\/a> \u2014 alcoholic beverage brewed from malted grain, hops, water, and yeast<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/beetroot-soup\/\"><b>Beetroot Soup<\/b><\/a> \u2014 soup based on beetroot, can be served hot or cold<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/belyash\/\"><b>Belyash<\/b><\/a> \u2014 deep-fried yeast dough pastry with meat filling<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bhaji\/\"><b>Bhaji<\/b><\/a> \u2014 Indian vegetable fritters in spiced chickpea flour batter, deep-fried<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bhelpuri\/\"><b>Bhelpuri<\/b><\/a> \u2014 Indian street food snack of puffed rice, vegetables, and chutneys<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bianco-sauce\/\"><strong>Bianco Sauce<\/strong><\/a> &#8211; tomato-free Italian white sauce<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bianco-wine\/\"><strong>Bianco Wine<\/strong><\/a> &#8211; Italian white wine biancos<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bibim-guksu\/\"><b>Bibim Guksu<\/b><\/a> \u2014 Korean cold noodles with spicy gochujang sauce, vegetables, and sesame oil<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bibimbap\/\"><b>Bibimbap<\/b><\/a> \u2014 Korean rice bowl with vegetables, meat, egg, and gochujang paste, mixed before eating<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bigos\/\"><b>Bigos<\/b><\/a> \u2014 Polish-Lithuanian hunter&#8217;s stew of cabbage and various meats, long-braised with spices<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bircher-muesli\/\"><b>Bircher Muesli<\/b><\/a> \u2014 Swiss overnight oats with grated apple, yogurt, and nuts<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/biryani\/\"><b>Biryani<\/b><\/a> \u2014 Indian-Pakistani layered rice dish with meat and aromatic spices, cooked dum-style<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/biscotti\/\"><b>Biscotti<\/b><\/a> \u2014 Italian twice-baked almond cookies for dipping in coffee or wine<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/biscuit-sponge\/\"><b>Biscuit (sponge)<\/b><\/a> \u2014 light porous cake baked from whipped eggs and sugar<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bitok\/\"><b>Bitok<\/b><\/a> \u2014 Russian minced meat cutlets served with sour cream sauce<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bitter\/\"><b>Bitter<\/b><\/a> \u2014 strong herbal spirit made by infusing botanicals in alcohol<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/black-bean-soup\/\"><b>Black Bean Soup<\/b><\/a> \u2014 thick soup from black beans with spices and lime<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/black-pudding\/\"><b>Black Pudding<\/b><\/a> \u2014 British blood sausage of pork blood, fat, oats, and spices<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/blini\/\"><b>Blini<\/b><\/a> \u2014 Russian thin yeast pancakes served with caviar, sour cream, or other toppings<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/boba-bubble-tea\/\"><b>Boba \/ Bubble Tea<\/b><\/a> \u2014 Taiwanese tea drink with milk and tapioca pearls, served cold or hot<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bock\/\"><b>Bock<\/b><\/a> \u2014 strong dark lager beer with high malt and alcohol concentration<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/boeuf-bourguignon\/\"><b>Boeuf Bourguignon<\/b><\/a> \u2014 French beef stew braised in red wine with vegetables and mushrooms<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bogracs\/\"><b>Bogr\u00e1cs<\/b><\/a> \u2014 Hungarian-Transcarpathian thick beef goulash soup with potato, paprika, and vegetables, cooked in a cauldron<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bolinho-de-bacalhau\/\"><b>Bolinho de Bacalhau<\/b><\/a> \u2014 Portuguese-Brazilian fried croquettes of salt cod, mashed potato, and herbs<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bolognese\/\"><b>Bolognese<\/b><\/a> \u2014 Italian meat sauce of ground beef, tomatoes, wine, and vegetables, long-braised for pasta<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bonito-flakes\/\"><b>Bonito Flakes<\/b><\/a> \u2014 Japanese thin flakes of dried smoked bonito fish, used for dashi broth and garnishing<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/borek\/\"><b>B\u00f6rek<\/b><\/a> \u2014 Turkish flaky pastry filled with cheese, meat, or spinach<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/borscht\/\"><b>Borscht<\/b><\/a> \u2014 Eastern European hot beet soup with vegetables and meat broth<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/borscht-cold\/\"><b>Borscht (cold)<\/b><\/a> \u2014 chilled beet soup served with sour cream, popular in summer<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/boston-cream-pie\/\"><b>Boston Cream Pie<\/b><\/a> \u2014 American cake of two sponge layers with custard cream and chocolate glaze<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bouchee\/\"><b>Bouch\u00e9e<\/b><\/a> \u2014 French mini puff pastry with various fillings, baked golden<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bouillon\/\"><b>Bouillon<\/b><\/a> \u2014 clear liquid broth from long-simmered meat, bones, and vegetables<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bread-pudding\/\"><b>Bread Pudding<\/b><\/a> \u2014 baked dessert of bread soaked in custard with raisins<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bresaola\/\"><b>Bresaola<\/b><\/a> \u2014 Italian air-dried beef cured with spices and herbs, thinly sliced<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/brie\/\"><b>Brie<\/b><\/a> \u2014 French soft white-mold cheese with characteristic texture and aroma<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/brioche\/\"><b>Brioche<\/b><\/a> \u2014 French enriched bun with high butter and egg content, soft and fluffy<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/brownie\/\"><b>Brownie<\/b><\/a> \u2014 American dense chocolate dessert of cocoa, butter, and sugar, baked to a moist texture<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/brudet\/\"><b>Brudet<\/b><\/a> \u2014 Croatian fish stew of various fish and seafood in tomato broth with spices<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bruschetta\/\"><b>Bruschetta<\/b><\/a> \u2014 toasted bread rubbed with garlic, topped with oil, vegetables, or meat<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bryndzove-halusky\/\"><b>Bryndzov\u00e9 Halu\u0161ky<\/b><\/a> \u2014 Slovak potato dumplings with sheep bryndza cheese and fried bacon bits<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bubur-cha-cha\/\"><b>Bubur Cha Cha<\/b><\/a> \u2014 Malaysian sweet coconut milk soup-dessert with sweet potato, taro, and tapioca pearls<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/buckwheat-porridge\/\"><b>Buckwheat Porridge<\/b><\/a> \u2014 porridge from boiled buckwheat groats with butter or milk<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bulgogi\/\"><b>Bulgogi<\/b><\/a> \u2014 Korean thinly sliced marinated beef, grilled or pan-fried<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bulgur\/\"><b>Bulgur<\/b><\/a> \u2014 parboiled and crushed wheat grain used for salads, pilafs, and side dishes<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bun-bo-hue\/\"><b>B\u00fan B\u00f2 Hu\u1ebf<\/b><\/a> \u2014 Vietnamese spicy noodle soup with beef and lemongrass from Hu\u1ebf<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bun-cha\/\"><b>B\u00fan Ch\u1ea3<\/b><\/a> \u2014 Vietnamese rice vermicelli with grilled pork patties and fresh herbs with dipping sauce<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/bundnerfleisch\/\"><b>B\u00fcndnerfleisch<\/b><\/a> \u2014 Swiss air-dried beef from the Graub\u00fcnden region<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/burger\/\"><b>Burger<\/b><\/a> \u2014 assembled meat dish in a bun with toppings, fried or grilled<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/burrito\/\"><b>Burrito<\/b><\/a> \u2014 wrapped tortilla with meat, beans, or combined filling<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/butter-chicken\/\"><b>Butter Chicken<\/b><\/a> \u2014 Indian chicken marinated in spices and cream sauce, braised to a creamy texture<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/buttercream\/\"><b>Buttercream<\/b><\/a> \u2014 frosting from butter and sugar for cakes and pastries<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/butterfish\/\"><b>Butterfish<\/b><\/a> \u2014 dishes from rich white fish: fried, baked, grilled<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/buttermilk-pancakes\/\"><b>Buttermilk Pancakes<\/b><\/a> \u2014 fluffy American pancakes made with buttermilk<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/buuz\/\"><b>Buuz<\/b><\/a> \u2014 Mongolian steamed dumplings of lamb or beef with onion and spices<\/li>\n<\/ul>\n<h2>C<\/h2>\n<ul>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cabbage-rolls\/\"><b>Cabbage Rolls<\/b><\/a> \u2014 cabbage leaves stuffed with meat and rice, braised in sauce<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cacik\/\"><b>Cac\u0131k<\/b><\/a> \u2014 Turkish cold appetizer of yogurt, cucumbers, garlic, and mint<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/caesar-salad\/\"><b>Caesar Salad<\/b><\/a> \u2014 American salad of romaine lettuce, croutons, Parmesan, and Caesar dressing<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cafe-au-lait\/\"><b>Caf\u00e9 au Lait<\/b><\/a> \u2014 French coffee drink of equal parts brewed coffee and steamed milk<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/caffe-americano\/\"><strong>Caff\u00e8 Americano<\/strong><\/a> \u2014 coffee drink: espresso diluted with hot water<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cahors-wine\/\"><b>Cahors Wine<\/b><\/a> \u2014 sweet red wine for desserts and religious ceremonies<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cake-loaf\/\"><b>Cake (loaf)<\/b><\/a> \u2014 sweet baked good from flour, eggs, sugar, and butter with raisins or nuts<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/calamari\/\"><b>Calamari<\/b><\/a> \u2014 fried squid rings in batter or breading<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/calzone\/\"><b>Calzone<\/b><\/a> \u2014 Italian folded pizza dough pie with cheese, meat, and vegetable filling<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/camembert\/\"><b>Camembert<\/b><\/a> \u2014 French soft white-mold cheese from cow&#8217;s milk<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/canape\/\"><b>Canap\u00e9<\/b><\/a> \u2014 small appetizer bites on bread or crackers with various toppings<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/candied-fruit\/\"><b>Candied Fruit<\/b><\/a> \u2014 fruit preserved by cooking in sugar syrup until crystallized<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/candy\/\"><b>Candy<\/b><\/a> \u2014 sweet confections from sugar: hard candy, toffee, caramels<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cannelloni\/\"><b>Cannelloni<\/b><\/a> \u2014 Italian pasta tubes stuffed with meat or cheese, baked with sauce<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cannoli\/\"><b>Cannoli<\/b><\/a> \u2014 Sicilian crispy pastry tubes filled with ricotta and candied fruit<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cantaloupe\/\"><b>Cantaloupe<\/b><\/a> \u2014 desserts and appetizers with sweet melon: with prosciutto, in salads, ice cream<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/capers\/\"><b>Capers<\/b><\/a> \u2014 pickled flower buds used as a tangy condiment in Mediterranean cuisine<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/caponata\/\"><b>Caponata<\/b><\/a> \u2014 Sicilian sweet-and-sour vegetable appetizer of eggplant, tomato, celery, and capers<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cappuccino\/\"><b>Cappuccino<\/b><\/a> \u2014 Italian coffee drink of espresso, steamed milk, and milk foam<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/caprese\/\"><b>Caprese<\/b><\/a> \u2014 Italian salad of mozzarella, tomatoes, and basil with olive oil<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/caramel\/\"><b>Caramel<\/b><\/a> \u2014 confectionery product from heated sugar, used for sauces and desserts<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/carbonara\/\"><b>Carbonara<\/b><\/a> \u2014 Italian pasta with egg sauce, guanciale, pecorino, and black pepper<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/carpaccio\/\"><b>Carpaccio<\/b><\/a> \u2014 Italian appetizer of thinly sliced raw meat or fish with sauce<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cashew-chicken\/\"><b>Cashew Chicken<\/b><\/a> \u2014 Chinese-American stir-fried chicken with cashew nuts<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cassata\/\"><b>Cassata<\/b><\/a> \u2014 Sicilian ricotta-filled sponge cake with candied fruit<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/casserole\/\"><b>Casserole<\/b><\/a> \u2014 dish of vegetables, meat, or cheese, baked in the oven under a crust<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cassoulet\/\"><b>Cassoulet<\/b><\/a> \u2014 French stew of white beans, sausages, and meats from Languedoc<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cataplana\/\"><b>Cataplana<\/b><\/a> \u2014 Portuguese seafood dish cooked in a special copper pot<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/catfish\/\"><b>Catfish<\/b><\/a> \u2014 freshwater fish: fried, baked, or grilled, popular in Southern US cuisine<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cauliflower\/\"><b>Cauliflower<\/b><\/a> \u2014 vegetable dishes: roasted, in curry, soups, gratins<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/caviar\/\"><b>Caviar<\/b><\/a> \u2014 delicacy of salted sturgeon or other fish roe<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/celery-soup\/\"><b>Celery Soup<\/b><\/a> \u2014 cream soup made from celery, potato, and cream<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cervelat\/\"><b>Cervelat<\/b><\/a> \u2014 Swiss semi-smoked sausage<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/ceviche\/\"><b>Ceviche<\/b><\/a> \u2014 Latin American appetizer of raw fish marinated in lime juice with onion and cilantro<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chaat\/\"><b>Chaat<\/b><\/a> \u2014 Indian street food snack of crunchy dough, potatoes, and tangy-spicy chutneys<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chai\/\"><b>Chai<\/b><\/a> \u2014 spiced Indian tea with milk and aromatic spices<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chak-chak\/\"><b>Chak-chak<\/b><\/a> \u2014 Tatar sweet of fried dough pieces bound with honey syrup<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chakhokhbili\/\"><b>Chakhokhbili<\/b><\/a> \u2014 Georgian chicken stew with tomatoes, onion, and herbs<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/challah\/\"><b>Challah<\/b><\/a> \u2014 braided Jewish festive bread of eggs and flour for Shabbat<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/champagne\/\"><b>Champagne<\/b><\/a> \u2014 French sparkling wine from the Champagne region<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chana-masala\/\"><b>Chana Masala<\/b><\/a> \u2014 Indian spiced chickpea curry in tomato-onion sauce<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chapati\/\"><b>Chapati<\/b><\/a> \u2014 Indian whole wheat unleavened flatbread cooked on a griddle<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/charlotte\/\"><b>Charlotte<\/b><\/a> \u2014 dessert of bread or sponge layers with fruit or cream filling<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chateaubriand\/\"><b>Chateaubriand<\/b><\/a> \u2014 thick-cut premium beef tenderloin steak for two<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cheburek\/\"><b>Cheburek<\/b><\/a> \u2014 Crimean-Tatar fried turnover with spiced meat filling<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cheddar\/\"><b>Cheddar<\/b><\/a> \u2014 English hard cheese with sharp tangy flavor, widely used worldwide<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cheese-sauce\/\"><b>Cheese Sauce<\/b><\/a> \u2014 smooth melted cheese sauce for pasta, nachos, and vegetables<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cheese-souffle\/\"><b>Cheese Souffl\u00e9<\/b><\/a> \u2014 French puffed baked dish of whipped eggs and cheese<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cheesecake\/\"><b>Cheesecake<\/b><\/a> \u2014 rich dessert with a cream cheese filling on a crumb crust<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cherry-pie\/\"><b>Cherry Pie<\/b><\/a> \u2014 sweet pie with cherry filling<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chicken-curry\/\"><b>Chicken Curry<\/b><\/a> \u2014 spiced chicken dish in curry sauce, popular in Indian and Thai cuisines<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chicken-explosion\/\"><b>Chicken Explosion<\/b><\/a> \u2014 baked chicken with cheese filling, wrapped in bacon and glazed with BBQ sauce<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chicken-kiev\/\"><b>Chicken Kiev<\/b><\/a> \u2014 chicken roll with garlic butter inside, breaded and fried<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chicken-noodle-soup\/\"><b>Chicken Noodle Soup<\/b><\/a> \u2014 comforting soup with chicken, noodles, and vegetables in broth<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chicken-nuggets\/\"><b>Chicken Nuggets<\/b><\/a> \u2014 breaded and fried bite-sized chicken pieces<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chicken-salad\/\"><b>Chicken Salad<\/b><\/a> \u2014 salad with shredded chicken, vegetables, and dressing<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chicken-soup\/\"><b>Chicken Soup<\/b><\/a> \u2014 classic soup with chicken, vegetables, and noodles or rice<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chicken-wings\/\"><b>Chicken Wings<\/b><\/a> \u2014 fried or baked chicken wings with various sauces<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chickpeas\/\"><b>Chickpeas<\/b><\/a> \u2014 chickpea dishes: hummus, falafel, curry, salads<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chili-con-carne\/\"><b>Chili con Carne<\/b><\/a> \u2014 Mexican-American meat stew with beans, tomatoes, and chili peppers<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chili-sauce\/\"><b>Chili Sauce<\/b><\/a> \u2014 hot sauce from chili peppers with garlic and vinegar<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chimichurri\/\"><b>Chimichurri<\/b><\/a> \u2014 Argentine herb sauce of parsley, garlic, olive oil, and vinegar for grilled meat<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chlodnik\/\"><b>Chlodnik<\/b><\/a> \u2014 Polish-Lithuanian cold beet soup with kefir and vegetables<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chocolate-cake\/\"><b>Chocolate Cake<\/b><\/a> \u2014 rich cake made with cocoa or melted chocolate<\/li>\n<li><b>Chocolate Chip Cookies<\/b> \u2014 American cookies with chocolate pieces<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chocolate-fondant\/\"><b>Chocolate Fondant<\/b><\/a> \u2014 French warm chocolate cake with a molten center<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chocolate-mousse\/\"><b>Chocolate Mousse<\/b><\/a> \u2014 light airy dessert of whipped chocolate, cream, and eggs<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chocolate-truffles\/\"><b>Chocolate Truffles<\/b><\/a> \u2014 rich chocolate ganache balls coated in cocoa or chocolate<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chow-mein\/\"><b>Chow Mein<\/b><\/a> \u2014 Chinese stir-fried noodles with vegetables and meat<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/churros\/\"><b>Churros<\/b><\/a> \u2014 Spanish fried dough sticks dusted with sugar, served with chocolate sauce<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/chutney\/\"><b>Chutney<\/b><\/a> \u2014 Indian condiment of cooked or raw fruit and vegetables with spices<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/ciabatta\/\"><b>Ciabatta<\/b><\/a> \u2014 Italian white bread with open crumb and olive oil<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cider\/\"><b>Cider<\/b><\/a> \u2014 mildly alcoholic drink from fermented apple juice<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cinnamon-roll\/\"><b>Cinnamon Roll<\/b><\/a> \u2014 sweet rolled pastry with cinnamon-sugar filling and icing<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/clafoutis\/\"><b>Clafoutis<\/b><\/a> \u2014 French custard batter dessert with cherries or other berries<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/clam-chowder\/\"><b>Clam Chowder<\/b><\/a> \u2014 American creamy soup with clams, potatoes, and onions<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/club-sandwich\/\"><b>Club Sandwich<\/b><\/a> \u2014 triple-decker sandwich with turkey, bacon, lettuce, and tomato<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cobbler\/\"><b>Cobbler<\/b><\/a> \u2014 American fruit dessert with a biscuit or cake topping<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cocktail\/\"><b>Cocktail<\/b><\/a> \u2014 mixed alcoholic or non-alcoholic drink from several ingredients<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cocoa\/\"><b>Cocoa<\/b><\/a> \u2014 hot chocolate drink from cocoa powder, milk, and sugar<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/coconut-curry\/\"><b>Coconut Curry<\/b><\/a> \u2014 Southeast Asian curry dish with coconut milk base<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cod\/\"><b>Cod<\/b><\/a> \u2014 white fish dishes: baked, fried, in fish and chips, salted<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/coffee-walnut-cake\/\"><b>Coffee Walnut Cake<\/b><\/a> \u2014 sponge cake with coffee cream and walnuts<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cola\/\"><b>Cola<\/b><\/a> \u2014 carbonated drink with caffeine and caramel color<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/colby-cheese\/\"><b>Colby Cheese<\/b><\/a> \u2014 American semi-hard cheese with a mild flavor<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/colcannon\/\"><b>Colcannon<\/b><\/a> \u2014 Irish mashed potatoes with cabbage or kale and butter<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cold-soup\/\"><b>Cold Soup<\/b><\/a> \u2014 chilled soup served in summer: gazpacho, okroshka, vichyssoise<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/compote\/\"><b>Compote<\/b><\/a> \u2014 drink of fruit or berries simmered with sugar<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/conchiglie\/\"><b>Conchiglie<\/b><\/a> \u2014 Italian shell-shaped pasta that holds sauce inside<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/confit\/\"><b>Confit<\/b><\/a> \u2014 French meat slow-cooked in its own fat<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/consomme\/\"><b>Consomm\u00e9<\/b><\/a> \u2014 clear clarified broth with rich flavor<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/contre-filet\/\"><b>Contre-filet<\/b><\/a> \u2014 boneless beef steak from the loin<\/li>\n<li><b>Cookies<\/b> \u2014 sweet baked goods from various types of dough and flavors<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/coq-au-vin\/\"><b>Coq au Vin<\/b><\/a> \u2014 French chicken braised in red wine with mushrooms and onions<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/coquille\/\"><b>Coquille<\/b><\/a> \u2014 French seafood dish in a shell under cream sauce<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cordon-bleu\/\"><b>Cordon Bleu<\/b><\/a> \u2014 chicken or veal fillet stuffed with ham and cheese, breaded and fried<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/corn-bread\/\"><b>Corn Bread<\/b><\/a> \u2014 American bread made with cornmeal<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/corn-on-the-cob\/\"><b>Corn on the Cob<\/b><\/a> \u2014 whole ear of corn, boiled or grilled with butter<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cornichon\/\"><b>Cornichon<\/b><\/a> \u2014 small French-style pickled cucumber<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cottage-cheese-pancakes\/\"><b>Cottage Cheese Pancakes<\/b><\/a> \u2014 Ukrainian syrnyky: fried patties from cottage cheese, eggs, and flour<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cotton-candy\/\"><b>Cotton Candy<\/b><\/a> \u2014 spun sugar confection served at fairs and carnivals<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/coulibiac\/\"><b>Coulibiac<\/b><\/a> \u2014 Russian closed pie with fish, rice, eggs, and mushrooms<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/coulis\/\"><b>Coulis<\/b><\/a> \u2014 French sauce of pur\u00e9ed fruit or vegetables<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/country-style-potatoes\/\"><b>Country-style Potatoes<\/b><\/a> \u2014 potato wedges baked with spices and herbs<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/couscous\/\"><b>Couscous<\/b><\/a> \u2014 North African wheat grain steamed and served with vegetables and meat<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/crab-cake\/\"><b>Crab Cake<\/b><\/a> \u2014 American patty of crab meat with seasonings<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/crab-rangoon\/\"><b>Crab Rangoon<\/b><\/a> \u2014 American-Chinese fried wonton with cream cheese and crab filling<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cracker\/\"><b>Cracker<\/b><\/a> \u2014 dry crisp biscuit of flour and salt<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/crackling\/\"><b>Crackling<\/b><\/a> \u2014 crispy fried pork skin or fat, used as topping or snack<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cream-puff\/\"><b>Cream Puff<\/b><\/a> \u2014 light choux pastry filled with whipped cream or custard<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cream-soup\/\"><b>Cream Soup<\/b><\/a> \u2014 pur\u00e9ed soup of vegetables or mushrooms with cream<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/creme-brulee\/\"><b>Cr\u00e8me Br\u00fbl\u00e9e<\/b><\/a> \u2014 French vanilla custard dessert under a caramelized sugar crust<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/creme-caramel\/\"><b>Cr\u00e8me Caramel<\/b><\/a> \u2014 baked custard dessert with liquid caramel sauce<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/creme-fraiche\/\"><b>Cr\u00e8me Fra\u00eeche<\/b><\/a> \u2014 French slightly tangy cultured cream<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/crepe\/\"><b>Cr\u00eape<\/b><\/a> \u2014 French thin pancake with sweet or savory filling<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/crispy\/\"><b>Crispy<\/b><\/a> \u2014 dishes with crispy texture: chicken wings, potato, bacon<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/croissant\/\"><b>Croissant<\/b><\/a> \u2014 French laminated enriched pastry shaped as a crescent<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/croque-madame\/\"><b>Croque Madame<\/b><\/a> \u2014 Croque Monsieur topped with a fried egg<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/croque-monsieur\/\"><b>Croque Monsieur<\/b><\/a> \u2014 French grilled ham and cheese sandwich with b\u00e9chamel<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/croquettes\/\"><b>Croquettes<\/b><\/a> \u2014 breaded and deep-fried rolls from mashed potato or meat<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/crostini\/\"><b>Crostini<\/b><\/a> \u2014 Italian toasts with various toppings: p\u00e2t\u00e9, tomatoes, cheese<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/croutons\/\"><b>Croutons<\/b><\/a> \u2014 small cubes of toasted or fried bread for soups and salads<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/crudo\/\"><b>Crudo<\/b><\/a> \u2014 Italian appetizer of raw fish or meat with olive oil and citrus<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/crumble\/\"><b>Crumble<\/b><\/a> \u2014 British dessert of fruit under a crumbly crust of butter, flour, and sugar<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cuban-pizza\/\"><b>Cuban Pizza<\/b><\/a> \u2014 Cuban-style pizza with thick dough and lots of cheese<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cucumber-soup\/\"><b>Cucumber Soup<\/b><\/a> \u2014 cold soup of cucumbers, yogurt, and herbs<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cupcake\/\"><b>Cupcake<\/b><\/a> \u2014 mini cake in a paper cup with a cream topping and decoration<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/curry\/\"><b>Curry<\/b><\/a> \u2014 spiced dishes: Indian, Thai, Japanese with meat and vegetables<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/custard\/\"><b>Custard<\/b><\/a> \u2014 sweet sauce or dessert from egg yolks, sugar, and milk<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/cutlet\/\"><b>Cutlet<\/b><\/a> \u2014 meat product from ground or pounded meat, pan-fried<\/li>\n<\/ul>\n<h2>D<\/h2>\n<ul>\n<li><a href=\"https:\/\/tehnologam.com\/en\/daifuku\/\"><b>Daifuku<\/b><\/a> \u2014 Japanese mochi rice cake dessert filled with sweet bean paste or fruit<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/daikon\/\"><b>Daikon<\/b><\/a> \u2014 Japanese dish of marinated or braised white radish with spices<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/daiquiri\/\"><b>Daiquiri<\/b><\/a> \u2014 Cuban cocktail of white rum, lime juice, and sugar syrup<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/dal\/\"><b>Dal<\/b><\/a> \u2014 Indian dish of stewed legumes (lentils, chickpeas, peas) with spices and herbs<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/dal-makhani\/\"><b>Dal Makhani<\/b><\/a> \u2014 Indian creamy black lentil stew with butter and cream<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/danish-pastry\/\"><b>Danish Pastry<\/b><\/a> \u2014 laminated enriched pastry filled with jam, custard, or fruit<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/dari\/\"><b>Dari<\/b><\/a> \u2014 African sorghum grain used for porridge and fermented drinks<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/dashi\/\"><b>Dashi<\/b><\/a> \u2014 Japanese broth from kombu seaweed and bonito flakes, the base for soups and sauces<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/dauphinoise\/\"><b>Dauphinoise<\/b><\/a> \u2014 French casserole of thinly sliced potatoes, cream, and garlic<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/de-volaille\/\"><b>De Volaille<\/b><\/a> \u2014 French breaded and fried chicken fillet with butter inside<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/delice\/\"><b>D\u00e9lice<\/b><\/a> \u2014 French delicate dessert of mousse, sponge cake, and glaze<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/dendeng\/\"><b>Dendeng<\/b><\/a> \u2014 Indonesian spiced jerky-like dried meat<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/deruny\/\"><b>Deruny<\/b><\/a> \u2014 Ukrainian potato pancakes fried in oil until golden<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/deviled-eggs\/\"><b>Deviled Eggs<\/b><\/a> \u2014 boiled eggs with a filling of yolk, mayonnaise, and mustard<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/dim-sum\/\"><b>Dim Sum<\/b><\/a> \u2014 Cantonese tradition of small appetizers: dumplings, buns, rolls, served with tea<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/dobos-torte\/\"><b>Dobos Torte<\/b><\/a> \u2014 Hungarian cake of thin sponge layers, chocolate cream, and caramel glaze<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/dolma\/\"><b>Dolma<\/b><\/a> \u2014 grape or cabbage leaves stuffed with rice, meat, and spices<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/donburi\/\"><b>Donburi<\/b><\/a> \u2014 Japanese rice bowl with various toppings: meat, fish, egg<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/doner-kebab\/\"><b>Doner Kebab<\/b><\/a> \u2014 Turkish meat from vertical rotisserie in bread or wrap<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/donut\/\"><b>Donut<\/b><\/a> \u2014 fried sweet yeast dough ring with glaze or filling<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/dosa\/\"><b>Dosa<\/b><\/a> \u2014 South Indian thin crispy pancake from fermented rice-lentil batter<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/draniki\/\"><b>Draniki<\/b><\/a> \u2014 Belarusian grated potato pancakes fried until crispy<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/dressing-salad\/\"><b>Dressing<\/b><\/a> \u2014 salad dressing based on oil, vinegar, and seasonings<\/li>\n<li><b>Dublyany<\/b> \u2014 Ukrainian noodles crumbled and toasted with poppy seeds and honey<\/li>\n<li><b>Duchesse<\/b> \u2014 French mashed potatoes with eggs and butter, piped and baked golden<\/li>\n<li><b>Duck Confit<\/b> \u2014 French duck legs slow-cooked in their own fat<\/li>\n<li><b>Dukkah<\/b> \u2014 Egyptian mix of ground nuts, seeds, and spices for bread-dipping<\/li>\n<li><b>Dumpling Soup<\/b> \u2014 Asian soup with dumplings in aromatic broth with vegetables<\/li>\n<li><b>Dumplings<\/b> \u2014 boiled or steamed dough parcels with various fillings, common in Asian cuisines<\/li>\n<li><b>Durian<\/b> \u2014 dishes from the exotic durian fruit: ice cream, cakes, pancakes<\/li>\n<li><b>Duxelles<\/b> \u2014 French filling of finely chopped mushrooms saut\u00e9ed with onion and garlic<\/li>\n<\/ul>\n<h2>E<\/h2>\n<ul>\n<li><b>Earl Grey<\/b> \u2014 black tea flavored with bergamot oil<\/li>\n<li><b>\u00c9clair<\/b> \u2014 French elongated choux pastry with cream filling and chocolate glaze<\/li>\n<li><b>Edamame<\/b> \u2014 Japanese appetizer of young soybeans boiled in salted water<\/li>\n<li><b>Egg Roll<\/b> \u2014 Chinese-American crispy roll filled with cabbage, meat, and vegetables<\/li>\n<li><b>Eggnog<\/b> \u2014 festive drink of milk, cream, eggs, sugar, and spices, often with rum or brandy<\/li>\n<li><b>Eggplant Caviar<\/b> \u2014 appetizer of roasted eggplants blended with vegetables and oil<\/li>\n<li><b>Eggs Benedict<\/b> \u2014 American dish of poached eggs on an English muffin with ham and hollandaise sauce<\/li>\n<li><b>Egyptian Hummus<\/b> \u2014 hummus variation with extra spices and garlic<\/li>\n<li><b>Egyptian Salad<\/b> \u2014 vegetable salad with tahini and lemon juice<\/li>\n<li><b>Elesh<\/b> \u2014 Tatar chicken pie with potato and onion in yeast dough<\/li>\n<li><b>Empanada<\/b> \u2014 Latin American dough pastry filled with meat, cheese, or vegetables<\/li>\n<li><b>Enchilada<\/b> \u2014 Mexican corn tortillas stuffed with meat and topped with chili sauce<\/li>\n<li><b>Endive<\/b> \u2014 dishes from chicory salad: baked, stuffed, or fresh in salads<\/li>\n<li><b>Enoshima Don<\/b> \u2014 Japanese seafood rice bowl from Enoshima Island<\/li>\n<li><b>Ensaimada<\/b> \u2014 Spanish spiral enriched pastry from Mallorca with powdered sugar<\/li>\n<li><b>Entrec\u00f4te<\/b> \u2014 beef steak pan-fried or grilled to a golden crust<\/li>\n<li><b>Eristavi<\/b> \u2014 Georgian lamb skewers marinated in wine and spices<\/li>\n<li><b>Escabeche<\/b> \u2014 Spanish fish or meat marinated in vinegar with spices and vegetables<\/li>\n<li><b>Escargot<\/b> \u2014 French appetizer of snails baked in shells with garlic butter and herbs<\/li>\n<li><b>Espadon<\/b> \u2014 swordfish dishes: steaks, grilled, carpaccio<\/li>\n<li><b>Espetada<\/b> \u2014 Portuguese beef skewers on a bay laurel branch from Madeira<\/li>\n<li><b>Espresso<\/b> \u2014 concentrated coffee drink brewed under pressure through ground coffee<\/li>\n<li><b>Espuma<\/b> \u2014 Spanish culinary foam from various ingredients, created with a siphon<\/li>\n<li><b>Esterh\u00e1zy Torte<\/b> \u2014 Hungarian-Austrian cake of nut layers and buttercream with a characteristic pattern<\/li>\n<\/ul>\n<h2>F<\/h2>\n<ul>\n<li><b>Falafel<\/b> \u2014 Middle Eastern deep-fried balls from ground chickpeas or fava beans with herbs and spices<\/li>\n<li><b>Fattoush<\/b> \u2014 Lebanese bread salad with vegetables, herbs, and sumac dressing<\/li>\n<li><b>Feijoada<\/b> \u2014 Brazilian black bean stew with pork, sausage, and rice<\/li>\n<li><b>Fenkata<\/b> \u2014 Maltese rabbit stew with wine and garlic<\/li>\n<li><b>Fennel<\/b> \u2014 anise-flavored vegetable and herb used in salads, roasting, and soups<\/li>\n<li><b>Fesenjan<\/b> \u2014 Persian pomegranate-walnut stew with chicken or duck<\/li>\n<li><b>Feta<\/b> \u2014 Greek brined white cheese from sheep&#8217;s or goat&#8217;s milk<\/li>\n<li><b>Fettuccine<\/b> \u2014 Italian flat ribbon pasta, wider than linguine<\/li>\n<li><b>Fettuccine Alfredo<\/b> \u2014 Italian flat pasta in butter and Parmesan cream sauce<\/li>\n<li><b>Fideu\u00e0<\/b> \u2014 Spanish noodle paella from Valencia with seafood and saffron<\/li>\n<li><b>Figs in Wine<\/b> \u2014 dessert of figs poached in red wine with spices<\/li>\n<li><b>Filet Mignon<\/b> \u2014 premium tender beef cut from the tenderloin, pan-seared or grilled<\/li>\n<li><b>Fillet<\/b> \u2014 boneless cut of meat or fish, premium portion<\/li>\n<li><b>Fish and Chips<\/b> \u2014 British battered fried fish with thick-cut fried potatoes<\/li>\n<li><b>Fish Broth<\/b> \u2014 light clear broth from simmering fish, bones, and vegetables<\/li>\n<li><b>Fish Cakes<\/b> \u2014 patties from minced fish, potato, and herbs, pan-fried or baked<\/li>\n<li><b>Fish Fingers<\/b> \u2014 breaded fish sticks, baked or fried<\/li>\n<li><b>Fish in Aspic<\/b> \u2014 cold dish of fish set in clear broth jelly<\/li>\n<li><b>Fish Pie<\/b> \u2014 British pie with fish, shrimp, and mashed potato topping<\/li>\n<li><b>Fish Sauce<\/b> \u2014 Southeast Asian fermented fish condiment for seasoning and dipping<\/li>\n<li><b>Fish Soup<\/b> \u2014 soup from fresh fish with vegetables, herbs, and broth<\/li>\n<li><b>Fish Tacos<\/b> \u2014 Mexican tacos with fried or grilled fish, slaw, and salsa<\/li>\n<li><b>Flamb\u00e9<\/b> \u2014 cooking technique of igniting alcohol for dramatic flavor and presentation<\/li>\n<li><b>Flammkuchen<\/b> \u2014 Alsatian flatbread with cream, onion, and bacon<\/li>\n<li><b>Flan<\/b> \u2014 Spanish baked custard dessert with caramel topping<\/li>\n<li><b>Fla\u00f3 d&#8217;Eivissa<\/b> \u2014 Spanish cheese pie from Ibiza with mint and anise<\/li>\n<li><b>Flatbread<\/b> \u2014 unleavened or lightly leavened bread baked flat<\/li>\n<li><b>Florentine<\/b> \u2014 thin caramelized nut and fruit cookie dipped in chocolate<\/li>\n<li><b>Focaccia<\/b> \u2014 Italian oven-baked flatbread with olive oil and herbs<\/li>\n<li><b>Foie Gras<\/b> \u2014 French delicacy of fattened duck or goose liver<\/li>\n<li><b>Fondant<\/b> \u2014 smooth sugar paste used for coating and decorating cakes<\/li>\n<li><b>Fondue<\/b> \u2014 Swiss dish of melted cheese or chocolate for dipping bread or fruit<\/li>\n<li><b>Frankfurter<\/b> \u2014 German pork sausage, parboiled and smoked<\/li>\n<li><b>Frapp\u00e9<\/b> \u2014 Greek iced coffee drink made by shaking instant coffee with water and sugar<\/li>\n<li><b>Freeze-dried Fruits<\/b> \u2014 fruits dried by sublimation to preserve flavor<\/li>\n<li><b>French Fries<\/b> \u2014 potato cut into strips and deep-fried<\/li>\n<li><b>French Meat<\/b> \u2014 meat baked with potato, onion, cheese, and mayonnaise<\/li>\n<li><b>French Onion Soup<\/b> \u2014 French soup of caramelized onions in broth, topped with bread and melted cheese<\/li>\n<li><b>French Toast<\/b> \u2014 bread slices soaked in egg-milk mixture and pan-fried<\/li>\n<li><b>Fresh Juice<\/b> \u2014 freshly pressed juice from fruits or vegetables<\/li>\n<li><b>Fricadelles<\/b> \u2014 Belgian or Scandinavian pan-fried meat patties<\/li>\n<li><b>Fricassee<\/b> \u2014 French dish of meat (usually chicken) in white cream sauce<\/li>\n<li><b>Fried Chicken<\/b> \u2014 chicken pieces coated in seasoned flour and deep-fried until crispy<\/li>\n<li><b>Fried Egg<\/b> \u2014 egg cooked in oil or butter in a frying pan<\/li>\n<li><b>Fried Fish<\/b> \u2014 fish fillets or whole fish, battered or breaded and fried<\/li>\n<li><b>Fried Liver<\/b> \u2014 liver pan-fried with onions, a traditional dish<\/li>\n<li><b>Fried Onion<\/b> \u2014 onion rings or slices deep-fried in batter until golden<\/li>\n<li><b>Fried Potatoes<\/b> \u2014 pan-fried potato slices or cubes with herbs<\/li>\n<li><b>Fried Rice<\/b> \u2014 Asian stir-fried rice with vegetables, egg, and meat or shrimp<\/li>\n<li><b>Frikadellen<\/b> \u2014 German pan-fried meat patties<\/li>\n<li><b>Frittata<\/b> \u2014 Italian open-face omelette with vegetables, cheese, and meat, baked<\/li>\n<li><b>Fromage<\/b> \u2014 French for cheese; also refers to fresh cheese varieties<\/li>\n<li><b>Frozen Yogurt<\/b> \u2014 frozen yogurt-based dessert, an ice cream alternative<\/li>\n<li><b>Fruit<\/b> \u2014 fresh fruits: eaten raw, in salads, desserts, and juices<\/li>\n<li><b>Fruit Jelly<\/b> \u2014 confection from fruit pur\u00e9e, sugar, and a gelling agent<\/li>\n<li><b>Fruit Pie<\/b> \u2014 pie with fresh or cooked fruit filling in pastry crust<\/li>\n<li><b>Fruit Puree<\/b> \u2014 smooth blended fruit base for desserts and sauces<\/li>\n<li><b>Fruit Salad<\/b> \u2014 mix of cut fresh fruits, often with yogurt or cream<\/li>\n<li><b>Frutti di Mare<\/b> \u2014 Italian mixed seafood dish, often served with pasta<\/li>\n<li><b>Fudge<\/b> \u2014 soft confection from sugar, butter, and milk with chocolate or other flavors<\/li>\n<li><b>Ful Medames<\/b> \u2014 Egyptian bean dish with garlic, lemon, and oil<\/li>\n<li><b>Funchi<\/b> \u2014 Caribbean cornmeal side dish similar to polenta<\/li>\n<li><b>Funchoza<\/b> \u2014 Asian glass noodle salad with vegetables, meat, and soy-based dressing<\/li>\n<li><b>Fusilli<\/b> \u2014 Italian spiral-shaped pasta that holds sauce well<\/li>\n<\/ul>\n<h2>G<\/h2>\n<ul>\n<li><b>Galantine<\/b> \u2014 French cold dish of stuffed poultry meat set in broth aspic<\/li>\n<li><b>Galette<\/b> \u2014 French open pie of shortcrust pastry with fruit or vegetable filling<\/li>\n<li><b>Ganache<\/b> \u2014 chocolate cream of cream and chocolate, used for glazes, fillings, and truffles<\/li>\n<li><b>Garam Masala<\/b> \u2014 Indian spice blend of cinnamon, cardamom, cloves, cumin, and black pepper<\/li>\n<li><b>Garlic Bread<\/b> \u2014 bread sliced and spread with garlic butter, then toasted or baked<\/li>\n<li><b>Garnish<\/b> \u2014 side dish of vegetables, grains, or pasta served alongside a main course<\/li>\n<li><b>G\u00e2teau<\/b> \u2014 French multi-layered cake of sponge, cream, and glaze<\/li>\n<li><b>Gazpacho<\/b> \u2014 Spanish cold soup of tomatoes, cucumbers, peppers, garlic, and olive oil, blended smooth<\/li>\n<li><b>Gazpacho Manchego<\/b> \u2014 Spanish hot stew of game, mushrooms, and flatbread from La Mancha<\/li>\n<li><b>Geisha<\/b> \u2014 Finnish chocolate bar with hazelnut cream filling<\/li>\n<li><b>Gelatin<\/b> \u2014 animal-based gelling agent for desserts, aspic, and mousses<\/li>\n<li><b>Gemista<\/b> \u2014 Greek stuffed vegetables: peppers, tomatoes, zucchini with rice and herbs<\/li>\n<li><b>Gem\u00fcse<\/b> \u2014 German vegetable dish of braised or roasted seasonal vegetables<\/li>\n<li><b>Genovese Sauce<\/b> \u2014 Italian pesto sauce of basil, pine nuts, garlic, Parmesan, and olive oil<\/li>\n<li><b>German Chocolate Cake<\/b> \u2014 American chocolate sponge cake with coconut-nut filling<\/li>\n<li><b>Gigantes Plaki<\/b> \u2014 Greek large beans baked in tomato sauce with herbs<\/li>\n<li><b>Gin<\/b> \u2014 strong spirit distilled from grain and flavored with juniper<\/li>\n<li><b>Gin and Tonic<\/b> \u2014 cocktail of gin and tonic water with lime or lemon<\/li>\n<li><b>Ginger Beer<\/b> \u2014 fermented or carbonated ginger drink with a sharp taste<\/li>\n<li><b>Ginger Tea<\/b> \u2014 drink from fresh or dried ginger with honey and lemon<\/li>\n<li><b>Gingerbread<\/b> \u2014 spiced cookie with ginger, cinnamon, and honey, often shaped as figures<\/li>\n<li><b>Glaze<\/b> \u2014 sweet coating for baked goods from powdered sugar, water, and flavorings<\/li>\n<li><b>Gl\u00fchwein<\/b> \u2014 hot spiced wine with sugar and citrus, heated to 70\u201380\u00b0C<\/li>\n<li><b>Gnocchi<\/b> \u2014 Italian potato dough dumplings, boiled and served with pesto, tomato, or cream sauce<\/li>\n<li><b>Gorgonzola<\/b> \u2014 Italian blue cheese from cow&#8217;s milk with characteristic mold veins<\/li>\n<li><b>Gouda<\/b> \u2014 Dutch semi-hard cow&#8217;s milk cheese with a mild nutty flavor<\/li>\n<li><b>Goulash<\/b> \u2014 Hungarian beef stew braised with paprika, onion, and tomatoes<\/li>\n<li><b>G\u00f6zleme<\/b> \u2014 Turkish thin flatbread filled with cheese, spinach, or meat, pan-fried<\/li>\n<li><b>Granita<\/b> \u2014 Italian semi-frozen icy dessert from fruit juice and sugar<\/li>\n<li><b>Granola<\/b> \u2014 breakfast mix of oats, nuts, honey, and dried fruits, baked crispy<\/li>\n<li><b>Granola Bars<\/b> \u2014 snack of pressed grains, nuts, honey, and dried fruits<\/li>\n<li><b>Grapefruit Sorbet<\/b> \u2014 frozen dessert from grapefruit juice, sugar, and water<\/li>\n<li><b>Gratin<\/b> \u2014 baked dish of vegetables or pasta under a cheese or bread crust<\/li>\n<li><b>Gravy<\/b> \u2014 meat sauce from pan drippings, thickened with flour and seasoned<\/li>\n<li><b>Greek Salad<\/b> \u2014 salad of tomatoes, cucumbers, onion, olives, and feta cheese with olive oil<\/li>\n<li><b>Green Adjika<\/b> \u2014 Georgian spicy paste from green peppers, garlic, and herbs<\/li>\n<li><b>Green Borscht<\/b> \u2014 soup from sorrel or spinach with eggs and sour cream<\/li>\n<li><b>Green Curry<\/b> \u2014 Thai dish of coconut milk, green curry paste, meat, and vegetables<\/li>\n<li><b>Green Smoothie<\/b> \u2014 drink of green vegetables, fruits, and plant milk<\/li>\n<li><b>Green Tea<\/b> \u2014 unoxidized tea with delicate flavor, popular in East Asia<\/li>\n<li><b>Grilled Salmon<\/b> \u2014 salmon steak grilled with spices<\/li>\n<li><b>Grissini<\/b> \u2014 Italian thin breadsticks baked until crispy<\/li>\n<li><b>Grog<\/b> \u2014 hot alcoholic drink of rum, hot water, sugar, and lemon juice<\/li>\n<li><b>Grub<\/b> \u2014 Australian edible larva, traditional indigenous food<\/li>\n<li><b>Gruy\u00e8re<\/b> \u2014 Swiss hard alpine cheese with nutty, slightly sweet flavor<\/li>\n<li><b>Guacamole<\/b> \u2014 Mexican avocado dip with lime, onion, cilantro, and chili pepper<\/li>\n<li><b>Gunkan-maki<\/b> \u2014 Japanese boat-shaped nori sushi filled with roe or seafood<\/li>\n<li><b>Gyro<\/b> \u2014 Greek meat from a vertical rotisserie, served in pita with vegetables and tzatziki<\/li>\n<li><b>Gyu-don<\/b> \u2014 Japanese thinly sliced beef and onion simmered in sweet sauce over rice<\/li>\n<\/ul>\n<h2>H<\/h2>\n<ul>\n<li><b>Haggis<\/b> \u2014 Scottish savory pudding of sheep organs with oatmeal<\/li>\n<li><b>Halushky<\/b> \u2014 Ukrainian\/Slovak boiled dough dumplings made by forming and boiling in salted water<\/li>\n<li><b>Halva<\/b> \u2014 Middle Eastern confection from tahini or nut butter with sugar<\/li>\n<li><b>Ham<\/b> \u2014 pork or beef leg, salted, smoked, or baked<\/li>\n<li><b>Ham Sandwich<\/b> \u2014 sandwich with sliced ham, cheese, and condiments<\/li>\n<li><b>Hamburger<\/b> \u2014 meat patty in a bun with vegetables, sauces, and cheese<\/li>\n<li><b>Harira<\/b> \u2014 Moroccan tomato-lentil soup with chickpeas and lamb, traditional for Ramadan<\/li>\n<li><b>Hash Browns<\/b> \u2014 American fried shredded potato patty for breakfast<\/li>\n<li><b>Hazelnut Praline<\/b> \u2014 caramelized hazelnuts for desserts and chocolates<\/li>\n<li><b>Herb Butter<\/b> \u2014 butter mixed with fresh herbs, garlic, and lemon zest<\/li>\n<li><b>Herbes de Provence<\/b> \u2014 dried herb blend from southern France<\/li>\n<li><b>Herring<\/b> \u2014 fatty saltwater fish: pickled, smoked, fried, or in salads<\/li>\n<li><b>Herring Under Fur Coat<\/b> \u2014 Ukrainian layered salad of herring and vegetables under beet-mayo topping<\/li>\n<li><b>Hibiscus Tea<\/b> \u2014 drink from dried hibiscus flowers with a tart taste, served hot or cold<\/li>\n<li><b>Hollandaise<\/b> \u2014 French emulsion sauce of egg yolks, butter, and lemon juice<\/li>\n<li><b>Holubtsi<\/b> \u2014 Ukrainian cabbage leaves stuffed with rice and meat, braised in tomato sauce<\/li>\n<li><b>Homemade Sausage<\/b> \u2014 pork sausage with spices in a natural casing<\/li>\n<li><b>Hominy<\/b> \u2014 corn kernels treated with alkali to remove the hull, used in Mexican cuisine<\/li>\n<li><b>Honey<\/b> \u2014 natural sweetener produced by bees, used in cooking and baking<\/li>\n<li><b>Honey Cake<\/b> \u2014 baked goods with honey: medovnyk, gingerbread, spice bread<\/li>\n<li><b>Hong Kong Egg Waffles<\/b> \u2014 street waffles with characteristic bubbles, crispy outside and soft inside<\/li>\n<li><b>Horchata<\/b> \u2014 Mexican rice-based sweet drink with cinnamon<\/li>\n<li><b>Horiatiki<\/b> \u2014 Greek village salad with tomatoes, olives, feta, and olive oil<\/li>\n<li><b>Horilka<\/b> \u2014 Ukrainian strong spirit obtained by distilling grain mash<\/li>\n<li><b>Horse Mackerel<\/b> \u2014 fish dishes: fried, marinated, baked<\/li>\n<li><b>Horsemeat<\/b> \u2014 horse meat dishes: steaks, tartare, sausages in European cuisine<\/li>\n<li><b>Horseradish<\/b> \u2014 pungent root condiment for meats and sandwiches<\/li>\n<li><b>Hot Dog<\/b> \u2014 frankfurter sausage in a sliced bun with mustard and ketchup<\/li>\n<li><b>Hot Pot<\/b> \u2014 Chinese communal cooking pot of simmering broth for tabletop cooking<\/li>\n<li><b>Hot Sauce<\/b> \u2014 chili pepper sauce for enhancing the taste of dishes<\/li>\n<li><b>Huevos Rancheros<\/b> \u2014 Mexican breakfast of eggs on tortilla with tomato-chili sauce<\/li>\n<li><b>Humita<\/b> \u2014 South American tamale-like corn dish, wrapped and steamed<\/li>\n<li><b>Hummus<\/b> \u2014 Middle Eastern dip of blended chickpeas, tahini, lemon juice, and garlic<\/li>\n<li><b>Hush Puppies<\/b> \u2014 American deep-fried cornmeal batter balls<\/li>\n<\/ul>\n<h2>I<\/h2>\n<ul>\n<li><b>Ice Cream<\/b> \u2014 frozen dessert from milk, cream, sugar, and flavorings<\/li>\n<li><b>Idaho Potato<\/b> \u2014 American large baked potato with various fillings<\/li>\n<li><b>Idiyappam<\/b> \u2014 South Indian rice noodle nests, steamed<\/li>\n<li><b>Idli<\/b> \u2014 South Indian steamed cakes from fermented rice-lentil batter<\/li>\n<li><b>Imam Bayildi<\/b> \u2014 Turkish eggplants stuffed with tomatoes, onion, and garlic, braised in oil<\/li>\n<li><b>Injera<\/b> \u2014 Ethiopian porous pancake from fermented teff flour, serving as both plate and bread<\/li>\n<li><b>Insalata Caprese<\/b> \u2014 Italian salad of mozzarella, tomatoes, and basil with olive oil<\/li>\n<li><b>Irish Stew<\/b> \u2014 Irish lamb or mutton stew with potatoes and onions<\/li>\n<\/ul>\n<h2>J<\/h2>\n<ul>\n<li><b>Jacob<\/b> \u2014 French fruit dessert of apples and pears in caramel with almonds<\/li>\n<li><b>Jalebi<\/b> \u2014 Indian fried spiral sweets soaked in sugar syrup<\/li>\n<li><b>Jam<\/b> \u2014 sweet preserve of fruits or berries cooked with sugar to a thick consistency<\/li>\n<li><b>Jambalaya<\/b> \u2014 Creole dish of rice, meat, andouille sausage, shrimp, and vegetables<\/li>\n<li><b>Jam\u00f3n<\/b> \u2014 Spanish dry-cured ham leg, aged 12 to 36 months for intense flavor<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/jelly\/\"><b>Jelly<\/b><\/a> \u2014 sweet dessert of fruit juice and gelatin, set to an elastic consistency<\/li>\n<li><b>Jerky<\/b> \u2014 dried meat cut into strips and cured with spices<\/li>\n<li><b>Jerusalem Artichoke<\/b> \u2014 dishes from sunchoke: soups, pur\u00e9es, salads<\/li>\n<li><b>Jerusalem Kugel<\/b> \u2014 Jewish noodle casserole with caramelized sugar and pepper<\/li>\n<li><b>Jewish Cuisine<\/b> \u2014 traditional Jewish dishes: gefilte fish, tzimmes, latkes<\/li>\n<li><b>Jianbing<\/b> \u2014 Chinese breakfast crepe with egg, scallion, and crispy cracker<\/li>\n<li><b>Julienne<\/b> \u2014 hot appetizer of mushrooms or chicken in cream sauce, baked under cheese<\/li>\n<li><b>Jus<\/b> \u2014 French concentrated meat juice used as a sauce or gravy<\/li>\n<\/ul>\n<h2>K<\/h2>\n<ul>\n<li><b>Kaab el Ghazal<\/b> \u2014 Moroccan horn-shaped cookies with almond filling<\/li>\n<li><b>Kabsa<\/b> \u2014 Saudi rice dish with meat, spices, and dried fruits<\/li>\n<li><b>Kaday\u0131f<\/b> \u2014 Turkish dessert of thin vermicelli-like pastry with nuts and syrup<\/li>\n<li><b>Kaiserschmarrn<\/b> \u2014 Austrian torn pancake with raisins, dusted with powdered sugar<\/li>\n<li><b>Kalakukko<\/b> \u2014 Finnish fish pie in rye dough<\/li>\n<li><b>Kasha<\/b> \u2014 porridge from cooked grains: buckwheat, rice, oat, or barley<\/li>\n<li><b>Katsu Curry<\/b> \u2014 Japanese breaded cutlet with curry sauce and rice<\/li>\n<li><b>Kazan Kebab<\/b> \u2014 Uzbek lamb braised with vegetables in a cauldron<\/li>\n<li><b>Kebab<\/b> \u2014 meat pieces grilled on skewers<\/li>\n<li><b>Kedgeree<\/b> \u2014 British-Indian dish of rice, smoked fish, eggs, and spices<\/li>\n<li><b>Kefir<\/b> \u2014 fermented dairy drink produced by fermenting milk with kefir grains<\/li>\n<li><b>Ketchup<\/b> \u2014 tomato sauce with sugar, vinegar, and spices<\/li>\n<li><b>Khachapuri<\/b> \u2014 Georgian cheese-filled bread boat, often with egg<\/li>\n<li><b>Khinkali<\/b> \u2014 Georgian soup dumplings filled with spiced meat broth<\/li>\n<li><b>Kibbeh<\/b> \u2014 Middle Eastern dish of ground meat and bulgur, fried or served raw<\/li>\n<li><b>Kimbap<\/b> \u2014 Korean rice and filling rolls wrapped in nori seaweed<\/li>\n<li><b>Kimchi<\/b> \u2014 Korean fermented cabbage with chili pepper, garlic, and ginger<\/li>\n<li><b>Kimchi Jjigae<\/b> \u2014 Korean spicy kimchi stew with pork and tofu<\/li>\n<li><b>King Crab<\/b> \u2014 king crab dishes: grilled legs, salads, soups<\/li>\n<li><b>Klops<\/b> \u2014 meat roulade or meatball in sauce<\/li>\n<li><b>Kluski<\/b> \u2014 Polish boiled dough balls served as side dish or with sweet filling<\/li>\n<li><b>Knish<\/b> \u2014 Jewish dough pastry with potato or meat filling<\/li>\n<li><b>Kofta<\/b> \u2014 Middle Eastern spiced meat balls or kebabs<\/li>\n<li><b>Korean Carrot<\/b> \u2014 spicy grated carrot salad with garlic, oil, and spices<\/li>\n<li><b>Korma<\/b> \u2014 Indian mild creamy curry with yogurt, cream, and nuts<\/li>\n<li><b>Korovka<\/b> \u2014 milk toffee mass: fudge-like candy from sugar, condensed milk, and butter<\/li>\n<li><b>Kugel<\/b> \u2014 Jewish casserole of noodles or potato with eggs and sugar<\/li>\n<li><b>Kulich<\/b> \u2014 Easter yeast bread with raisins and glaze<\/li>\n<li><b>Kunafa<\/b> \u2014 Middle Eastern pastry of thin kadayif dough with cheese filling and syrup<\/li>\n<li><b>K\u00fcnefe<\/b> \u2014 Turkish hot dessert of thin kadayif pastry with cheese and syrup<\/li>\n<li><b>Kurabiye<\/b> \u2014 Turkish shortbread cookie with almonds or pistachios<\/li>\n<li><b>Kurnik<\/b> \u2014 Russian festive pie with multiple layers of chicken, rice, and mushroom filling<\/li>\n<li><b>Kurze<\/b> \u2014 Dagestani dumplings with various fillings: meat, cheese, herbs<\/li>\n<li><b>Kutia<\/b> \u2014 Eastern European Christmas dish of wheat, poppy seeds, honey, and nuts<\/li>\n<li><b>Kyufta<\/b> \u2014 Armenian pounded meat balls in broth<\/li>\n<\/ul>\n<h2>L<\/h2>\n<ul>\n<li><b>Laab<\/b> \u2014 Thai meat salad with lime, mint, garlic, and fish sauce<\/li>\n<li><b>Lagman<\/b> \u2014 Central Asian noodle dish with meat and vegetables in spicy broth<\/li>\n<li><b>Laksa<\/b> \u2014 Malaysian noodle soup in coconut or sour broth with seafood<\/li>\n<li><b>Lamb Chops<\/b> \u2014 individual rib or loin lamb cuts, grilled or pan-fried<\/li>\n<li><b>Langoustine<\/b> \u2014 dishes from langoustine: grilled, boiled, in sauce<\/li>\n<li><b>Lasagna<\/b> \u2014 Italian layered dish of pasta sheets, meat sauce, b\u00e9chamel, and cheese<\/li>\n<li><b>Lassi<\/b> \u2014 Indian yogurt drink, sweet with fruit or savory with spices<\/li>\n<li><b>Latke<\/b> \u2014 Jewish potato pancake, fried crispy, traditional for Hanukkah<\/li>\n<li><b>Latte<\/b> \u2014 coffee drink of espresso with a large amount of steamed milk<\/li>\n<li><b>Lavash<\/b> \u2014 thin Armenian unleavened bread baked in a tandoor or on a skillet<\/li>\n<li><b>Leberk\u00e4se<\/b> \u2014 Bavarian meat loaf of beef and pork, baked until crusted<\/li>\n<li><b>Lecho<\/b> \u2014 Hungarian dish of braised peppers, tomatoes, and onion with sausage<\/li>\n<li><b>Lemon Curd<\/b> \u2014 British creamy dessert of lemon juice, eggs, butter, and sugar<\/li>\n<li><b>Lemon Pie<\/b> \u2014 pie with lemon filling and meringue or cream topping<\/li>\n<li><b>Lemonade<\/b> \u2014 refreshing drink of lemon juice, water, and sugar<\/li>\n<li><b>Limoncello<\/b> \u2014 Italian lemon liqueur from Southern Italy<\/li>\n<li><b>Linguine<\/b> \u2014 Italian pasta similar to spaghetti but flat and long<\/li>\n<li><b>Linzer Torte<\/b> \u2014 Austrian nut pastry pie with jam and a lattice top<\/li>\n<li><b>Lo Mein<\/b> \u2014 Chinese wheat noodles with meat and vegetables in soy sauce<\/li>\n<li><b>Lobio<\/b> \u2014 Georgian red bean dish with spices and walnuts<\/li>\n<li><b>Lobster<\/b> \u2014 luxurious shellfish: boiled, grilled, or in cream sauce<\/li>\n<li><b>Lomo Saltado<\/b> \u2014 Peruvian stir-fried beef with vegetables and French fries<\/li>\n<li><b>Lumpia<\/b> \u2014 Filipino fried spring rolls with meat and vegetables<\/li>\n<li><b>Lupini Beans<\/b> \u2014 Italian appetizer of marinated lupini beans with salt and spices<\/li>\n<li><b>Lutenitsa<\/b> \u2014 Bulgarian vegetable paste of peppers, tomatoes, and eggplants<\/li>\n<\/ul>\n<h2>M<\/h2>\n<ul>\n<li><b>Maasdam<\/b> \u2014 Dutch semi-hard cheese with large holes and a nutty flavor<\/li>\n<li><b>Mac and Cheese<\/b> \u2014 American baked pasta with rich cheese sauce<\/li>\n<li><b>Macaron<\/b> \u2014 French almond sandwich cookie with cream filling<\/li>\n<li><b>Macaroni<\/b> \u2014 tubular pasta, often used for mac and cheese<\/li>\n<li><b>Macaroni and Cheese<\/b> \u2014 American baked pasta with rich cheese sauce<\/li>\n<li><b>Machboos<\/b> \u2014 Kuwaiti rice dish with meat and spices<\/li>\n<li><b>Madeleine<\/b> \u2014 French shell-shaped sponge cookie with lemon aroma<\/li>\n<li><b>Magret<\/b> \u2014 French duck breast, pan-fried with skin on<\/li>\n<li><b>Maki Sushi<\/b> \u2014 Japanese rice and filling rolls wrapped in nori seaweed<\/li>\n<li><b>Mandelbrot<\/b> \u2014 Jewish twice-baked almond cookie<\/li>\n<li><b>Mandi<\/b> \u2014 Yemeni rice dish with meat cooked in a tandoor<\/li>\n<li><b>Mango<\/b> \u2014 tropical fruit dishes: fresh, smoothies, curries, desserts<\/li>\n<li><b>Mango Chutney<\/b> \u2014 Indian sweet-spicy sauce from mango and spices<\/li>\n<li><b>Mango Lassi<\/b> \u2014 Indian yogurt drink with mango<\/li>\n<li><b>Mango Sticky Rice<\/b> \u2014 Thai dessert of sticky rice with fresh mango and coconut cream<\/li>\n<li><b>Mansaf<\/b> \u2014 Jordanian national dish of lamb on rice with yogurt sauce<\/li>\n<li><b>Manti<\/b> \u2014 Central Asian large steamed dumplings with meat<\/li>\n<li><b>Mantou<\/b> \u2014 Chinese steamed buns without filling<\/li>\n<li><b>Maple Syrup<\/b> \u2014 Canadian natural sweetener from maple tree sap<\/li>\n<li><b>Maqluba<\/b> \u2014 Middle Eastern upside-down dish of rice, meat, and eggplant<\/li>\n<li><b>Margarita<\/b> \u2014 Mexican cocktail of tequila, lime juice, and orange liqueur<\/li>\n<li><b>Margherita<\/b> \u2014 classic Italian pizza with tomatoes, mozzarella, and basil<\/li>\n<li><b>Marinade<\/b> \u2014 mixture of oil, vinegar, and spices for soaking meat or vegetables<\/li>\n<li><b>Marmalade<\/b> \u2014 thick citrus jam with peel<\/li>\n<li><b>Martini<\/b> \u2014 classic cocktail of gin or vodka and vermouth<\/li>\n<li><b>Marzipan<\/b> \u2014 confectionery paste of almonds and sugar for desserts and decoration<\/li>\n<li><b>Masala Chai<\/b> \u2014 Indian spiced tea with milk, cinnamon, cardamom, and ginger<\/li>\n<li><b>Masala Dosa<\/b> \u2014 South Indian crepe filled with spiced potato filling<\/li>\n<li><b>Mascarpone<\/b> \u2014 Italian cream cheese for tiramisu and desserts<\/li>\n<li><b>Matcha<\/b> \u2014 Japanese powdered green tea and dishes with it: latte, ice cream, desserts<\/li>\n<li><b>Matcha Latte<\/b> \u2014 drink of Japanese matcha green tea and milk<\/li>\n<li><b>Mauby<\/b> \u2014 Caribbean drink from mauby bark with sugar and spices<\/li>\n<li><b>Mayonnaise<\/b> \u2014 cold emulsion sauce of egg yolks, oil, and vinegar<\/li>\n<li><b>Mead<\/b> \u2014 alcoholic drink from honey, water, and yeast<\/li>\n<li><b>Meatball<\/b> \u2014 ball of ground meat, fried or boiled<\/li>\n<li><b>Mechouia<\/b> \u2014 Tunisian appetizer of roasted peppers and tomatoes<\/li>\n<li><b>Medallion<\/b> \u2014 round portion-sized piece of meat or fish<\/li>\n<li><b>Medovik<\/b> \u2014 layered honey cake with sour cream frosting<\/li>\n<li><b>Melanzane<\/b> \u2014 Italian eggplant dish baked with cheese and tomatoes<\/li>\n<li><b>Melomakarona<\/b> \u2014 Greek honey-soaked walnut cookies, traditional for Christmas<\/li>\n<li><b>Meringue<\/b> \u2014 sweet dish of whipped egg whites and sugar, baked or dried<\/li>\n<li><b>Merlot<\/b> \u2014 red wine with a soft fruity flavor<\/li>\n<li><b>Metaxa<\/b> \u2014 Greek brandy with herbs and muscat wine<\/li>\n<li><b>Meze<\/b> \u2014 assortment of small Mediterranean and Middle Eastern appetizers<\/li>\n<li><b>Milk<\/b> \u2014 basic dairy product used in many dishes and beverages<\/li>\n<li><b>Milkshake<\/b> \u2014 drink of milk, ice cream, and syrups, blended to foam<\/li>\n<li><b>Minestrone<\/b> \u2014 Italian thick vegetable soup with pasta or rice<\/li>\n<li><b>Mint Sauce<\/b> \u2014 British sauce of mint, vinegar, and sugar for lamb<\/li>\n<li><b>Miso<\/b> \u2014 Japanese fermented soybean paste for soups and glazes<\/li>\n<li><b>Miso Soup<\/b> \u2014 Japanese soup of miso paste, tofu, and seaweed<\/li>\n<li><b>Mochi<\/b> \u2014 Japanese sticky rice cakes with various fillings<\/li>\n<li><b>Mogart<\/b> \u2014 Armenian milk soup with wheat grain<\/li>\n<li><b>Mojito<\/b> \u2014 Cuban cocktail of white rum, lime, mint, sugar, and soda<\/li>\n<li><b>Mole<\/b> \u2014 Mexican complex sauce of chili peppers, chocolate, and spices<\/li>\n<li><b>Monaka<\/b> \u2014 Japanese dessert of wafer shells filled with bean paste<\/li>\n<li><b>Mopane Worm<\/b> \u2014 African edible caterpillar, fried or dried<\/li>\n<li><b>Moqueca<\/b> \u2014 Brazilian fish stew with coconut milk and palm oil<\/li>\n<li><b>Mors<\/b> \u2014 Eastern European berry drink from cranberries or other berries with sugar<\/li>\n<li><b>Mosaic Cake<\/b> \u2014 no-bake dessert of chocolate and crushed cookies<\/li>\n<li><b>Moussaka<\/b> \u2014 Greek casserole of eggplant, ground meat, and b\u00e9chamel<\/li>\n<li><b>Mousse<\/b> \u2014 light airy dessert of whipped cream and gelling agents<\/li>\n<li><b>Mozzarella<\/b> \u2014 Italian soft cheese for pizza, salads, and appetizers<\/li>\n<li><b>Muffin<\/b> \u2014 American mini cake in a paper cup with various additions<\/li>\n<li><b>Mughlai Biryani<\/b> \u2014 Indian Mughal-style biryani with rich aromatic spices<\/li>\n<li><b>Muhammara<\/b> \u2014 Syrian paste of roasted red pepper, walnuts, and pomegranate<\/li>\n<li><b>Mumbar<\/b> \u2014 Middle Eastern sausage of rice and meat in casing<\/li>\n<li><b>Mushroom Julienne<\/b> \u2014 hot appetizer of mushrooms in cream sauce, baked under cheese<\/li>\n<li><b>Mushroom Risotto<\/b> \u2014 Italian dish of arborio rice, mushrooms, wine, and Parmesan<\/li>\n<li><b>Mushroom Soup<\/b> \u2014 soup from fresh or dried mushrooms with vegetables and herbs<\/li>\n<li><b>Mutabbal<\/b> \u2014 Middle Eastern roasted eggplant dip with tahini and yogurt<\/li>\n<li><b>Muzhuzhi<\/b> \u2014 Georgian dish of pig&#8217;s feet and ears in gelatinous broth<\/li>\n<\/ul>\n<h2>N<\/h2>\n<ul>\n<li><b>Naan<\/b> \u2014 Indian yeast flatbread baked in a tandoor<\/li>\n<li><b>Nachos<\/b> \u2014 Mexican corn chip appetizer with cheese, jalape\u00f1os, and sauces<\/li>\n<li><b>Nalisnyky<\/b> \u2014 Ukrainian thin pancakes stuffed with cheese, meat, or fruit<\/li>\n<li><b>Napol\u00e9on \/ Mille-feuille<\/b> \u2014 layered cake of puff pastry and custard cream<\/li>\n<li><b>Nasi Goreng<\/b> \u2014 Indonesian fried rice with vegetables, meat, and sweet soy sauce<\/li>\n<li><b>Nasi Lemak<\/b> \u2014 Malaysian rice cooked in coconut milk with various accompaniments<\/li>\n<li><b>Navajo Taco<\/b> \u2014 Native American taco on fried bread with ground meat and vegetables<\/li>\n<li><b>Nem<\/b> \u2014 Vietnamese fried spring rolls of pork and vegetables<\/li>\n<li><b>Ni\u00e7oise<\/b> \u2014 French salad from Nice with tuna, eggs, olives, and green beans<\/li>\n<li><b>Nigiri<\/b> \u2014 Japanese hand-formed sushi: rice oval topped with fish<\/li>\n<li><b>Nigiri Sushi<\/b> \u2014 Japanese hand-formed sushi: rice oval topped with a slice of fish or seafood<\/li>\n<li><b>Nikiri<\/b> \u2014 Japanese sweet soy sauce glaze for sushi<\/li>\n<li><b>Noisette<\/b> \u2014 French meat cut into medallion shapes<\/li>\n<li><b>Noodle Soup<\/b> \u2014 soup with noodles in meat or vegetable broth<\/li>\n<li><b>Noodles<\/b> \u2014 dough products in ribbon or thread form, boiled or stir-fried<\/li>\n<li><b>Nori<\/b> \u2014 dried pressed seaweed sheets for sushi and onigiri<\/li>\n<li><b>Normandy Sauce<\/b> \u2014 French cream sauce with cider and apples<\/li>\n<li><b>Nougat<\/b> \u2014 confection of sugar, honey, egg whites, and nuts<\/li>\n<li><b>Nugget<\/b> \u2014 breaded piece of meat or fish, deep-fried<\/li>\n<li><b>N\u01b0\u1edbc M\u1eafm<\/b> \u2014 Vietnamese fish sauce for dressings and marinades<\/li>\n<li><b>Nutella<\/b> \u2014 chocolate-hazelnut spread for desserts and breakfasts<\/li>\n<li><b>Nyonya<\/b> \u2014 Peranakan cuisine dishes of Malaysia and Singapore<\/li>\n<\/ul>\n<h2>O<\/h2>\n<ul>\n<li><b>Odessa Salad<\/b> \u2014 salad of crab sticks, corn, cucumbers, and mayonnaise<\/li>\n<li><b>Ohitashi<\/b> \u2014 Japanese appetizer of blanched spinach with soy sauce<\/li>\n<li><b>Okonomiyaki<\/b> \u2014 Japanese savory pancake with cabbage, meat, and various toppings<\/li>\n<li><b>Okra<\/b> \u2014 green pod vegetable: fried, stewed, in gumbo and curries<\/li>\n<li><b>Okroshka<\/b> \u2014 cold soup on kvass or kefir with vegetables and meat<\/li>\n<li><b>Olive Oil<\/b> \u2014 oil pressed from olives for dressings, frying, and baking<\/li>\n<li><b>Olivier Salad<\/b> \u2014 Russian salad of potato, carrot, eggs, meat, and mayonnaise<\/li>\n<li><b>Omelette<\/b> \u2014 beaten egg dish fried in a pan with various fillings<\/li>\n<li><b>Onigiri<\/b> \u2014 Japanese rice triangles with filling, wrapped in nori<\/li>\n<li><b>Onion Rings<\/b> \u2014 battered and fried onion rings, a popular side dish<\/li>\n<li><b>Op\u00e9ra Cake<\/b> \u2014 French cake of almond sponge layers, coffee cream, and chocolate<\/li>\n<li><b>Orecchiette<\/b> \u2014 Italian ear-shaped pasta from Apulia<\/li>\n<li><b>Oreo<\/b> \u2014 American chocolate cookie with cream filling<\/li>\n<li><b>Orzo<\/b> \u2014 Italian rice-shaped pasta for soups and salads<\/li>\n<li><b>Oshi Sushi<\/b> \u2014 Japanese pressed sushi in a block shape<\/li>\n<li><b>Ossobuco<\/b> \u2014 Italian braised veal shank with vegetables and wine<\/li>\n<li><b>Otoshi<\/b> \u2014 Japanese small appetizer served automatically in izakaya<\/li>\n<li><b>Oyster Sauce<\/b> \u2014 thick dark sauce from oyster extract, sugar, and salt for Asian dishes<\/li>\n<li><b>Oysters<\/b> \u2014 shellfish served raw with lemon or baked with a cheese crust<\/li>\n<\/ul>\n<h2>P<\/h2>\n<ul>\n<li><b>Pad Krapow<\/b> \u2014 Thai stir-fried holy basil with meat, served on rice with fried egg<\/li>\n<li><b>Pad Thai<\/b> \u2014 Thai stir-fried rice noodles with shrimp, peanuts, egg, and tamarind sauce<\/li>\n<li><b>Paella<\/b> \u2014 Spanish rice dish with seafood, meat, and saffron from Valencia<\/li>\n<li><b>Paintbrush Cookies<\/b> \u2014 sugar cookies decorated with edible paint<\/li>\n<li><b>Pakora<\/b> \u2014 Indian vegetable fritters in spiced chickpea batter, deep-fried<\/li>\n<li><b>Palacinke<\/b> \u2014 Balkan thin crepes with sweet or savory fillings<\/li>\n<li><b>Palak Paneer<\/b> \u2014 Indian spinach curry with paneer cheese cubes<\/li>\n<li><b>Palmier<\/b> \u2014 French puff pastry cookie shaped like a palm leaf, caramelized<\/li>\n<li><b>Pampushky<\/b> \u2014 Ukrainian small garlic bread rolls served with borscht<\/li>\n<li><b>Pan con Tomate<\/b> \u2014 Spanish bread rubbed with tomato, garlic, and olive oil<\/li>\n<li><b>Pancake<\/b> \u2014 flat batter cake, thin or thick, fried on a skillet<\/li>\n<li><b>Pancetta<\/b> \u2014 Italian cured pork belly, used as flavoring in pasta and soups<\/li>\n<li><b>Paneer<\/b> \u2014 Indian fresh cheese used in curries, grilled, or fried<\/li>\n<li><b>Panettone<\/b> \u2014 Italian sweet Christmas bread with dried fruit and candied peel<\/li>\n<li><b>Panforte<\/b> \u2014 Italian dense fruit and nut cake from Siena with spices<\/li>\n<li><b>Panini<\/b> \u2014 Italian pressed grilled sandwich with various fillings<\/li>\n<li><b>Panna Cotta<\/b> \u2014 Italian cream dessert set with gelatin, often served with berry sauce<\/li>\n<li><b>Panzanella<\/b> \u2014 Italian Tuscan bread salad with tomatoes, onion, and basil<\/li>\n<li><b>Papadum<\/b> \u2014 Indian thin crispy flatbread from lentil flour<\/li>\n<li><b>Papaya<\/b> \u2014 tropical fruit dishes: salads, smoothies, desserts<\/li>\n<li><b>Pappadelle<\/b> \u2014 Italian wide flat ribbon pasta, often with rag\u00f9<\/li>\n<li><b>Pappardelle<\/b> \u2014 Italian wide flat ribbon pasta, often served with rag\u00f9<\/li>\n<li><b>Paratha<\/b> \u2014 Indian flaky layered flatbread, pan-fried with butter or ghee<\/li>\n<li><b>Parfait<\/b> \u2014 layered frozen dessert or yogurt with fruit and granola<\/li>\n<li><b>Parmesan<\/b> \u2014 Italian hard aged cheese from Parma, used for grating<\/li>\n<li><b>Pasanda<\/b> \u2014 Indian mild creamy curry with tender meat slices<\/li>\n<li><b>Pashka<\/b> \u2014 Russian Easter dessert of sweetened pressed cottage cheese<\/li>\n<li><b>Pasta<\/b> \u2014 Italian wheat dough products in various shapes, boiled and served with sauces<\/li>\n<li><b>Pasta alla Norma<\/b> \u2014 Sicilian pasta with eggplant, tomato sauce, and ricotta salata<\/li>\n<li><b>Pasta Bolognese<\/b> \u2014 Italian pasta with meat rag\u00f9 sauce from Bologna<\/li>\n<li><b>Pasta e Fagioli<\/b> \u2014 Italian soup of pasta and beans in tomato broth<\/li>\n<li><b>Pastel de Nata<\/b> \u2014 Portuguese custard tart with flaky pastry and caramelized top<\/li>\n<li><b>Pastilla<\/b> \u2014 Moroccan layered pie of pigeon or chicken with almonds in phyllo<\/li>\n<li><b>Pastitsio<\/b> \u2014 Greek baked pasta casserole with meat sauce and b\u00e9chamel<\/li>\n<li><b>Pastrami<\/b> \u2014 smoked and seasoned cured beef, sliced thin for sandwiches<\/li>\n<li><b>Pastry Cream<\/b> \u2014 custard from milk, eggs, and sugar for desserts<\/li>\n<li><b>P\u00e2t\u00e9<\/b> \u2014 French spreadable paste from liver, meat, or vegetables<\/li>\n<li><b>Pavlova<\/b> \u2014 meringue dessert with whipped cream and fresh fruit<\/li>\n<li><b>Pea Porridge<\/b> \u2014 dish of stewed dried peas with oil or cracklings<\/li>\n<li><b>Pea Soup<\/b> \u2014 soup of dried or fresh peas with smoked meats and vegetables<\/li>\n<li><b>Peach Melba<\/b> \u2014 dessert of peaches, ice cream, and raspberry sauce<\/li>\n<li><b>Pecan Pie<\/b> \u2014 American dessert pie with sweet pecan nut filling<\/li>\n<li><b>Peeled Shrimp<\/b> \u2014 shelled shrimp for salads and hot dishes<\/li>\n<li><b>Peking Duck<\/b> \u2014 Chinese duck roasted to crispy skin, served with pancakes and sauce<\/li>\n<li><b>Pelmeni<\/b> \u2014 Russian meat dumplings boiled in water or broth<\/li>\n<li><b>Penne<\/b> \u2014 Italian tube-shaped pasta cut at an angle<\/li>\n<li><b>Pepperoni Pizza<\/b> \u2014 American pizza topped with spicy cured salami<\/li>\n<li><b>Peri-Peri Chicken<\/b> \u2014 Portuguese-African grilled chicken with spicy chili sauce<\/li>\n<li><b>Perogi<\/b> \u2014 Eastern European boiled dumplings with various fillings<\/li>\n<li><b>Pesto<\/b> \u2014 Italian sauce of basil, pine nuts, garlic, Parmesan, and olive oil<\/li>\n<li><b>Pestos<\/b> \u2014 Italian sauces of ground herbs, nuts, cheese, and olive oil<\/li>\n<li><b>Pho<\/b> \u2014 Vietnamese noodle soup with beef or chicken in aromatic broth<\/li>\n<li><b>Pickled Herring<\/b> \u2014 herring in vinegar marinade with onion and spices<\/li>\n<li><b>Pide<\/b> \u2014 Turkish boat-shaped flatbread with cheese, meat, or egg toppings<\/li>\n<li><b>Pie<\/b> \u2014 baked dish with pastry crust and sweet or savory filling<\/li>\n<li><b>Pierogi<\/b> \u2014 Polish boiled dumplings with potato, cheese, or sauerkraut filling<\/li>\n<li><b>Pilaf<\/b> \u2014 rice dish cooked with meat, vegetables, and spices in one pot<\/li>\n<li><b>Pi\u00f1a Colada<\/b> \u2014 tropical cocktail of rum, coconut cream, and pineapple juice<\/li>\n<li><b>Pirozhki<\/b> \u2014 Russian small baked or fried pies with various fillings<\/li>\n<li><b>Pissaladi\u00e8re<\/b> \u2014 French Proven\u00e7al onion tart with anchovies and olives<\/li>\n<li><b>Pita<\/b> \u2014 Middle Eastern round flatbread with a pocket for fillings<\/li>\n<li><b>Pizza<\/b> \u2014 Italian flatbread with tomato sauce, cheese, and various toppings, baked at high temperature<\/li>\n<li><b>Plantain<\/b> \u2014 cooking banana: fried, baked, or boiled, popular in tropical cuisines<\/li>\n<li><b>Plov<\/b> \u2014 Central Asian rice pilaf with lamb, carrots, and spices<\/li>\n<li><b>Poached Egg<\/b> \u2014 egg cooked gently in simmering water without shell<\/li>\n<li><b>Poached Pears<\/b> \u2014 dessert of pears poached in red wine with spices until tender<\/li>\n<li><b>Polenta<\/b> \u2014 Italian cornmeal porridge, served soft or grilled<\/li>\n<li><b>Pomodoro<\/b> \u2014 Italian basic tomato sauce for pasta<\/li>\n<li><b>Ponchik<\/b> \u2014 Eastern European filled donut, deep-fried and sugar-dusted<\/li>\n<li><b>Ponzu<\/b> \u2014 Japanese citrus-based soy sauce for dipping and dressing<\/li>\n<li><b>Popcorn<\/b> \u2014 heated corn kernels that pop into fluffy white snack<\/li>\n<li><b>Popover<\/b> \u2014 American light hollow pastry similar to Yorkshire pudding<\/li>\n<li><b>Porchetta<\/b> \u2014 Italian whole roasted pork with herbs and fennel<\/li>\n<li><b>Pork Chop<\/b> \u2014 bone-in pork cutlet, grilled or pan-fried<\/li>\n<li><b>Porridge<\/b> \u2014 cooked grain dish, typically oats, served for breakfast<\/li>\n<li><b>Pot Roast<\/b> \u2014 braised meat with vegetables, slow-cooked in a closed pot<\/li>\n<li><b>Potato Casserole<\/b> \u2014 layered dish of potato, meat, and vegetables, baked under a crust<\/li>\n<li><b>Potato Salad<\/b> \u2014 salad of boiled potatoes with mayonnaise or oil and vegetables<\/li>\n<li><b>Poutine<\/b> \u2014 Canadian fries topped with cheese curds and gravy<\/li>\n<li><b>Pozole<\/b> \u2014 Mexican hominy corn soup with pork or chicken and chili<\/li>\n<li><b>Prague Cake<\/b> \u2014 Czech layered chocolate cake with rum-soaked sponge layers<\/li>\n<li><b>Praline<\/b> \u2014 confection of caramelized sugar and nuts, used in chocolates<\/li>\n<li><b>Pretzels<\/b> \u2014 German baked dough twisted into a knot shape, salted<\/li>\n<li><b>Profiterole<\/b> \u2014 small choux pastry ball filled with cream or custard<\/li>\n<li><b>Prosciutto<\/b> \u2014 Italian dry-cured ham, thinly sliced<\/li>\n<li><b>Pudding<\/b> \u2014 sweet dessert, baked or steamed, from milk, eggs, and starch<\/li>\n<li><b>Pulao<\/b> \u2014 Indian aromatic rice cooked with vegetables or meat and spices<\/li>\n<li><b>Pulled Pork Ribs<\/b> \u2014 pork ribs slow-cooked until tender and shredded<\/li>\n<li><b>Pumpkin Pie<\/b> \u2014 American dessert of shortcrust pastry with spiced pumpkin filling<\/li>\n<li><b>Pumpkin Soup<\/b> \u2014 cream soup of roasted pumpkin, cream, and spices, blended smooth<\/li>\n<li><b>Pupusas<\/b> \u2014 Salvadoran stuffed corn tortillas with cheese, beans, or pork<\/li>\n<li><b>Puttanesca<\/b> \u2014 Italian pasta sauce with tomatoes, olives, capers, and anchovies<\/li>\n<\/ul>\n<h2>Q<\/h2>\n<ul>\n<li><b>Qatlama<\/b> \u2014 Uzbek layered pancakes fried in oil<\/li>\n<li><b>Quenelle<\/b> \u2014 French oval-shaped dumpling of fish or meat mousse, poached<\/li>\n<li><b>Quesadilla<\/b> \u2014 Mexican tortilla with melted cheese and filling<\/li>\n<li><b>Quiche<\/b> \u2014 French open pie with egg, cheese, and meat or vegetable filling<\/li>\n<li><b>Quiche Lorraine<\/b> \u2014 French pie with egg filling, bacon, and cheese<\/li>\n<li><b>Quinoa Bowl<\/b> \u2014 bowl of cooked quinoa grain with vegetables, protein, and dressing<\/li>\n<li><b>Quesadilla<\/b> \u2014 Mexican tortilla with melted cheese and filling<\/li>\n<li><b>Quiche<\/b> \u2014 French open pie with egg, cheese, and meat or vegetable filling<\/li>\n<li><b>Quiche Lorraine<\/b> \u2014 French pie with egg filling, bacon, and cheese<\/li>\n<li><b>Qutab<\/b> \u2014 Azerbaijani thin flatbread filled with meat, herbs, or pumpkin<\/li>\n<li><\/li>\n<\/ul>\n<h2>R<\/h2>\n<ul>\n<li><b>Raclette<\/b> \u2014 Swiss melted cheese dish scraped onto potatoes and pickles<\/li>\n<li><b>Raffaello<\/b> \u2014 Italian-style coconut and almond confection<\/li>\n<li><b>Ragout<\/b> \u2014 French thick stew of meat and vegetables in rich sauce<\/li>\n<li><b>Raita<\/b> \u2014 Indian yogurt condiment with cucumber, herbs, and spices<\/li>\n<li><b>Rambutan<\/b> \u2014 tropical fruit dishes: fresh, in desserts and salads<\/li>\n<li><b>Ramen<\/b> \u2014 Japanese noodle soup in rich broth with meat, egg, and vegetables<\/li>\n<li><b>Rangoon<\/b> \u2014 fried wonton with cream cheese filling<\/li>\n<li><b>Rasam<\/b> \u2014 South Indian spiced tamarind-tomato broth, served with rice<\/li>\n<li><b>Rasgulla<\/b> \u2014 Indian soft spongy cheese balls in sugar syrup<\/li>\n<li><b>Rassolnik<\/b> \u2014 Russian soup with pickled cucumbers, barley, and meat<\/li>\n<li><b>Ratatouille<\/b> \u2014 French Proven\u00e7al vegetable stew of eggplant, zucchini, peppers, and tomatoes<\/li>\n<li><b>Ravioli<\/b> \u2014 Italian stuffed pasta parcels with meat, cheese, or vegetable filling<\/li>\n<li><b>Reblochon<\/b> \u2014 French soft alpine cheese from Savoie<\/li>\n<li><b>Red Cabbage<\/b> \u2014 braised or pickled red cabbage, popular German side dish<\/li>\n<li><b>Red Curry<\/b> \u2014 Thai curry with red chili paste, coconut milk, and meat<\/li>\n<li><b>Red Velvet<\/b> \u2014 American red sponge cake with cream cheese frosting<\/li>\n<li><b>Rendang<\/b> \u2014 Indonesian slow-cooked dry beef curry with coconut and spices<\/li>\n<li><b>Rhubarb Pie<\/b> \u2014 tart pie with sweetened rhubarb filling<\/li>\n<li><b>Ribs<\/b> \u2014 pork or beef ribs, grilled, smoked, or braised with sauce<\/li>\n<li><b>Rice Pudding<\/b> \u2014 creamy dessert of rice cooked in sweetened milk<\/li>\n<li><b>Ricotta<\/b> \u2014 Italian fresh whey cheese used in pasta, desserts, and baking<\/li>\n<li><b>Rigatoni<\/b> \u2014 Italian large ridged tube pasta<\/li>\n<li><b>Rillettes<\/b> \u2014 French slow-cooked shredded meat spread<\/li>\n<li><b>Risotto<\/b> \u2014 Italian creamy rice dish cooked slowly with broth, wine, and Parmesan<\/li>\n<li><b>Roast Beef<\/b> \u2014 oven-roasted joint of beef, sliced and served with gravy<\/li>\n<li><b>Rolls<\/b> \u2014 small bread rolls or filled pastry rolls<\/li>\n<li><b>Romesco<\/b> \u2014 Spanish roasted pepper and almond sauce from Catalonia<\/li>\n<li><b>Ropa Vieja<\/b> \u2014 Cuban shredded beef stew with tomatoes and peppers<\/li>\n<li><b>Rosemary Lamb<\/b> \u2014 lamb roasted or grilled with fresh rosemary and garlic<\/li>\n<li><b>R\u00f6sti<\/b> \u2014 Swiss fried grated potato cake<\/li>\n<li><b>Roulade<\/b> \u2014 rolled meat, cake, or souffl\u00e9 with filling inside<\/li>\n<li><b>Roux<\/b> \u2014 mixture of flour and fat, cooked for thickening sauces and soups<\/li>\n<li><b>Rum<\/b> \u2014 spirit distilled from sugarcane molasses or juice<\/li>\n<li><b>Rum Baba<\/b> \u2014 French yeast pastry soaked in rum syrup<\/li>\n<li><b>Rum Raisin<\/b> \u2014 ice cream flavor with rum-soaked raisins<\/li>\n<li><b>Rye Bread<\/b> \u2014 bread made from rye flour, denser and darker than wheat bread<\/li>\n<\/ul>\n<h2>S<\/h2>\n<ul>\n<li><b>Saag Paneer<\/b> \u2014 Indian spinach curry with paneer cheese cubes<\/li>\n<li><b>Sachertorte<\/b> \u2014 Austrian chocolate cake with apricot jam and chocolate glaze<\/li>\n<li><b>Saffron<\/b> \u2014 world&#8217;s most expensive spice from crocus flowers, used for color and flavor<\/li>\n<li><b>Saffron Rice<\/b> \u2014 rice cooked with saffron for golden color and aroma<\/li>\n<li><b>Sago<\/b> \u2014 starchy granules from palm trees, used for puddings and desserts<\/li>\n<li><b>Sake<\/b> \u2014 Japanese rice wine produced by fermenting polished rice<\/li>\n<li><b>Sakura Mochi<\/b> \u2014 Japanese pink rice cake wrapped in pickled cherry leaf<\/li>\n<li><b>Salad<\/b> \u2014 cold dish of mixed vegetables, often with dressing<\/li>\n<li><b>Salami<\/b> \u2014 Italian cured sausage of fermented and air-dried pork<\/li>\n<li><b>Salmon<\/b> \u2014 versatile fish: grilled, baked, smoked, raw in sushi<\/li>\n<li><b>Salmon with Sauce<\/b> \u2014 baked or fried salmon under cream or citrus sauce<\/li>\n<li><b>Salmorejo<\/b> \u2014 Spanish thick cold tomato soup from C\u00f3rdoba with bread and olive oil<\/li>\n<li><b>Salsa<\/b> \u2014 Mexican fresh sauce of tomatoes, chili, onion, and cilantro<\/li>\n<li><b>Saltimbocca<\/b> \u2014 Italian veal wrapped with prosciutto and sage, pan-fried<\/li>\n<li><b>Sambal<\/b> \u2014 Southeast Asian chili paste condiment with various ingredients<\/li>\n<li><b>Samosa<\/b> \u2014 Indian fried triangular pastry filled with spiced potatoes, peas, or meat<\/li>\n<li><b>Samsa<\/b> \u2014 Central Asian baked pastry triangle with meat and onion filling<\/li>\n<li><b>Sandwich<\/b> \u2014 dish of fillings between two slices of bread<\/li>\n<li><b>Sangria<\/b> \u2014 Spanish punch of red wine with fruit, sugar, and brandy<\/li>\n<li><b>Sapodilla<\/b> \u2014 tropical fruit with sweet brown flesh, eaten fresh or in desserts<\/li>\n<li><b>Sardines<\/b> \u2014 small oily fish, canned, grilled, or fried<\/li>\n<li><b>Sashimi<\/b> \u2014 Japanese thinly sliced raw fish served without rice<\/li>\n<li><b>Satay<\/b> \u2014 Southeast Asian grilled meat skewers with peanut sauce<\/li>\n<li><b>Sauce<\/b> \u2014 liquid or semi-liquid condiment served with food to add flavor<\/li>\n<li><b>Sauerkraut<\/b> \u2014 fermented cabbage with a characteristic sour taste<\/li>\n<li><b>Sausage<\/b> \u2014 meat product of ground meat in casing, smoked, boiled, or dry-cured<\/li>\n<li><b>Saut\u00e9<\/b> \u2014 cooking technique of quickly frying food in a small amount of fat<\/li>\n<li><b>Savarin<\/b> \u2014 French ring-shaped yeast cake soaked in rum or kirsch syrup<\/li>\n<li><b>Scallion Pancakes<\/b> \u2014 Chinese pan-fried flatbread with chopped green onions<\/li>\n<li><b>Scallops<\/b> \u2014 shellfish delicacy, pan-seared, grilled, or served raw<\/li>\n<li><b>Scamorza<\/b> \u2014 Italian semi-soft smoked cheese similar to mozzarella<\/li>\n<li><b>Schnitzel<\/b> \u2014 breaded and fried thin meat cutlet, typically veal or pork<\/li>\n<li><b>Schweinshaxe<\/b> \u2014 German roasted pork knuckle with crispy skin<\/li>\n<li><b>Scone<\/b> \u2014 British quick bread, lightly sweetened, served with cream and jam<\/li>\n<li><b>Sea Buckthorn Tea<\/b> \u2014 drink from sea buckthorn berries with honey and spices<\/li>\n<li><b>Seafood Chowder<\/b> \u2014 creamy soup with mixed seafood, potatoes, and corn<\/li>\n<li><b>Seafood Mix<\/b> \u2014 assortment of mixed seafood: shrimp, mussels, squid<\/li>\n<li><b>Seaweed<\/b> \u2014 edible marine plants: in salads, sushi, soups<\/li>\n<li><b>Secreto<\/b> \u2014 Spanish premium cut of Iberian pork, grilled or pan-fried<\/li>\n<li><b>Semifreddo<\/b> \u2014 Italian semi-frozen dessert similar to ice cream mousse<\/li>\n<li><b>Semolina Porridge<\/b> \u2014 porridge from semolina with milk and butter<\/li>\n<li><b>Sesame Chicken<\/b> \u2014 Chinese-American fried chicken in sweet sesame sauce<\/li>\n<li><b>Shabu-shabu<\/b> \u2014 Japanese hot pot with thinly sliced meat swished in simmering broth<\/li>\n<li><b>Shakshuka<\/b> \u2014 Middle Eastern eggs poached in spiced tomato-pepper sauce<\/li>\n<li><b>Shallot<\/b> \u2014 mild-flavored onion relative used in French and Asian cooking<\/li>\n<li><b>Shashlik<\/b> \u2014 Caucasian marinated meat skewers grilled over charcoal<\/li>\n<li><b>Shawarma<\/b> \u2014 Middle Eastern meat from vertical rotisserie, served in flatbread with vegetables<\/li>\n<li><b>Shchi<\/b> \u2014 Russian cabbage soup, a traditional first course<\/li>\n<li><b>Shepherd&#8217;s Pie<\/b> \u2014 British casserole of ground meat topped with mashed potato crust<\/li>\n<li><b>Sherry<\/b> \u2014 Spanish fortified wine from the Jerez region<\/li>\n<li><b>Shish Kebab<\/b> \u2014 Middle Eastern marinated meat chunks grilled on skewers<\/li>\n<li><b>Shrimp Tempura<\/b> \u2014 Japanese shrimp fried in light batter<\/li>\n<li><b>Skordalia<\/b> \u2014 Greek garlic-potato or bread dip with olive oil and lemon<\/li>\n<li><b>Smoked Fish<\/b> \u2014 fish prepared by hot or cold smoking<\/li>\n<li><b>Smoothie<\/b> \u2014 blended drink of fruits, vegetables, yogurt, or milk<\/li>\n<li><b>Soba<\/b> \u2014 Japanese thin buckwheat noodles served cold or in hot broth<\/li>\n<li><b>Sofrito<\/b> \u2014 Spanish-Italian aromatic base of saut\u00e9ed onion, garlic, and tomato<\/li>\n<li><b>Solyanka<\/b> \u2014 Russian thick soup with pickled vegetables, meat, and olives<\/li>\n<li><b>Som Tam<\/b> \u2014 Thai green papaya salad with chili, lime, fish sauce, and peanuts<\/li>\n<li><b>Sorbet<\/b> \u2014 frozen fruit dessert without dairy, made from fruit juice, sugar, and water<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/souffle\/\"><b>Souffl\u00e9<\/b><\/a> \u2014 French light baked dish of whipped egg whites, sweet or savory<\/li>\n<li><b>Soup<\/b> \u2014 liquid dish made by cooking vegetables, meat, or fish in broth or water<\/li>\n<li><b>Sour Cream<\/b> \u2014 fermented dairy product, tangy condiment and ingredient<\/li>\n<li><b>Sourdough<\/b> \u2014 bread leavened with naturally fermented starter culture<\/li>\n<li><b>Soy<\/b> \u2014 legume-based products: tofu, soy milk, soy sauce, tempeh<\/li>\n<li><b>Soy Sauce<\/b> \u2014 Asian fermented condiment from soybeans, wheat, and salt<\/li>\n<li><b>Spaghetti<\/b> \u2014 Italian long thin round pasta<\/li>\n<li><b>Spaghetti Bolognese<\/b> \u2014 Italian spaghetti with meat rag\u00f9 sauce from Bologna<\/li>\n<li><b>Spanakopita<\/b> \u2014 Greek spinach and feta pie in phyllo pastry<\/li>\n<li><b>Sp\u00e4tzle<\/b> \u2014 German-Swiss soft egg noodle dumplings<\/li>\n<li><b>Spices<\/b> \u2014 dried plant substances used for flavoring: pepper, cumin, turmeric, cinnamon<\/li>\n<li><b>Spring Roll<\/b> \u2014 Asian appetizer of thin wrapper with vegetable or meat filling, fresh or fried<\/li>\n<li><b>Steak<\/b> \u2014 thick cut of meat or fish, grilled or pan-fried<\/li>\n<li><b>Stir-Fry<\/b> \u2014 Asian technique of quick-frying ingredients in a wok over high heat<\/li>\n<li><b>Strawberry Tiramisu<\/b> \u2014 tiramisu variation with strawberries instead of coffee<\/li>\n<li><b>Streusel<\/b> \u2014 crumbly topping of flour, butter, and sugar for cakes and muffins<\/li>\n<li><b>Stroopwafel<\/b> \u2014 Dutch waffle cookie with caramel syrup filling<\/li>\n<li><b>Strudel Roll<\/b> \u2014 roll of thin dough with various fillings: fruit, cheese, poppy seed<\/li>\n<li><b>Stufato<\/b> \u2014 Italian slow-cooked meat stew with vegetables and wine<\/li>\n<li><b>Stuffed Cabbage<\/b> \u2014 cabbage leaves filled with meat and rice, braised<\/li>\n<li><b>Stuffed Peppers<\/b> \u2014 bell peppers filled with rice, meat, and vegetables, baked<\/li>\n<li><b>Stuffed Tomatoes<\/b> \u2014 tomatoes filled with rice, meat, or cheese, baked<\/li>\n<li><b>Stuffed Vegetables<\/b> \u2014 vegetables filled with rice, meat, and herbs, baked or braised<\/li>\n<li><b>Sturgeon<\/b> \u2014 sturgeon dishes: aspic, grilled, smoked, caviar<\/li>\n<li><b>Submarine Sandwich<\/b> \u2014 long sandwich on a sub roll with meats, cheese, and vegetables<\/li>\n<li><b>Succotash<\/b> \u2014 American dish of corn and lima beans<\/li>\n<li><b>Sugar Cookies<\/b> \u2014 simple sweet cookies from flour, sugar, butter, and eggs<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/sugar-syrup\/\"><b>Sugar Syrup<\/b><\/a> \u2014 solution of sugar dissolved in water, heated to various stages<\/li>\n<li><b>Sukiyaki<\/b> \u2014 Japanese hot pot of thinly sliced beef with vegetables in sweet soy broth<\/li>\n<li><b>Suluguni<\/b> \u2014 Georgian brined string cheese, often grilled or fried<\/li>\n<li><b>S\u00fclze \/ Head Cheese<\/b> \u2014 cold meat dish of boiled meat or fish set in aspic from broth<\/li>\n<li><b>Sumac<\/b> \u2014 tangy reddish-purple spice from dried berries, used in Middle Eastern cuisine<\/li>\n<li><b>Summer Charlotte<\/b> \u2014 British no-bake dessert of bread and fresh berries<\/li>\n<li><b>Sushi<\/b> \u2014 Japanese dish of vinegared rice with raw fish, seafood, or vegetables<\/li>\n<li><b>Sushki<\/b> \u2014 Russian small ring-shaped dried bread snacks<\/li>\n<li><b>Sweet Potato<\/b> \u2014 root vegetable dishes: baked, mashed, fried, in pies<\/li>\n<li><b>Sweet Rice<\/b> \u2014 glutinous sticky rice used in Asian desserts and savory dishes<\/li>\n<li><b>Swiss Roll<\/b> \u2014 thin sponge cake rolled with cream or jam filling<\/li>\n<li><b>Syllabub<\/b> \u2014 British dessert of whipped cream, wine, and lemon<\/li>\n<li><b>Syrniki<\/b> \u2014 Ukrainian fried cottage cheese pancakes with sugar and sour cream<\/li>\n<li><b>Szarlotka<\/b> \u2014 Polish apple cake with crumble topping<\/li>\n<\/ul>\n<h2>T<\/h2>\n<ul>\n<li><b>Tabaka Chicken<\/b> \u2014 Georgian chicken pressed flat and pan-fried until crispy<\/li>\n<li><b>Tabbouleh<\/b> \u2014 Lebanese salad of bulgur, parsley, tomatoes, onion, and lemon juice<\/li>\n<li><b>Taco<\/b> \u2014 Mexican dish of a folded tortilla with meat, vegetables, and salsa<\/li>\n<li><b>Taco Bell<\/b> \u2014 Mexican-American fast food tacos and burritos<\/li>\n<li><b>Tacos al Pastor<\/b> \u2014 Mexican tacos with spit-roasted pork and pineapple<\/li>\n<li><b>Tagine<\/b> \u2014 North African slow-cooked stew named after the clay pot it is prepared in<\/li>\n<li><b>Tagliatelle<\/b> \u2014 Italian flat ribbon pasta, wider than fettuccine<\/li>\n<li><b>Tahcheen<\/b> \u2014 Iranian saffron rice cake with yogurt and chicken<\/li>\n<li><b>Tahdig<\/b> \u2014 Iranian crispy rice crust from the bottom of the pot<\/li>\n<li><b>Tahini<\/b> \u2014 Middle Eastern paste from ground sesame seeds<\/li>\n<li><b>Taiyaki<\/b> \u2014 Japanese fish-shaped waffle filled with sweet red bean paste<\/li>\n<li><b>Takoyaki<\/b> \u2014 Japanese octopus-filled batter balls, grilled in a special mold<\/li>\n<li><b>Tamagoyaki<\/b> \u2014 Japanese rolled omelette, slightly sweet<\/li>\n<li><b>Tamales<\/b> \u2014 Mexican corn dough filled with meat, steamed in corn husks<\/li>\n<li><b>Tandoori<\/b> \u2014 Indian dishes cooked in a tandoor clay oven<\/li>\n<li><b>Tandoori Chicken<\/b> \u2014 Indian chicken marinated in yogurt and spices, roasted in a tandoor<\/li>\n<li><b>Tapas<\/b> \u2014 Spanish small appetizer dishes served with drinks<\/li>\n<li><b>Tapenade<\/b> \u2014 French olive paste with capers and anchovies<\/li>\n<li><b>Tapioca<\/b> \u2014 starchy granules from cassava root for puddings and bubble tea<\/li>\n<li><b>Taramasalata<\/b> \u2014 Greek dip from fish roe, bread, and lemon juice<\/li>\n<li><b>Tartar Sauce<\/b> \u2014 mayonnaise sauce with pickles and capers<\/li>\n<li><b>Tartare<\/b> \u2014 French dish of finely chopped raw meat or fish<\/li>\n<li><b>Tartare Sauce<\/b> \u2014 mayonnaise sauce with pickled gherkins and capers<\/li>\n<li><b>Tarte Flamb\u00e9e<\/b> \u2014 Alsatian thin pizza with cream, onion, and bacon<\/li>\n<li><b>Tarte Tatin<\/b> \u2014 French upside-down apple tart with caramelized apples<\/li>\n<li><b>Tartine<\/b> \u2014 French open-faced sandwich with various toppings<\/li>\n<li><b>Tasting Menu<\/b> \u2014 series of small portions of various dishes for culinary exploration<\/li>\n<li><b>Tea<\/b> \u2014 beverage from steeped tea leaves, served hot or iced<\/li>\n<li><b>Tempeh<\/b> \u2014 Indonesian fermented soybean cake<\/li>\n<li><b>Tempura<\/b> \u2014 Japanese ingredients fried in light crispy batter<\/li>\n<li><b>Tequila<\/b> \u2014 Mexican spirit distilled from blue agave<\/li>\n<li><b>Teriyaki<\/b> \u2014 Japanese sweet soy glaze or cooking technique<\/li>\n<li><b>Teriyaki Sauce<\/b> \u2014 Japanese sweet soy glaze for meat and fish<\/li>\n<li><b>Terrine<\/b> \u2014 French meat dish baked in a mold and served cold<\/li>\n<li><b>Thai Curry<\/b> \u2014 Thai spiced coconut milk curry with meat and vegetables<\/li>\n<li><b>Thai Green Curry<\/b> \u2014 Thai curry with green chili paste and coconut milk<\/li>\n<li><b>Thai Iced Tea<\/b> \u2014 sweet chilled tea with condensed milk and spices<\/li>\n<li><b>Thai Spring Rolls<\/b> \u2014 Thai fresh or fried rolls with vegetables, shrimp, and dipping sauce<\/li>\n<li><b>Thyme<\/b> \u2014 aromatic herb used in Mediterranean and French cooking<\/li>\n<li><b>Tikka Masala<\/b> \u2014 British-Indian chicken in creamy spiced tomato sauce<\/li>\n<li><b>Tincture<\/b> \u2014 alcoholic drink infused with herbs, berries, or fruit<\/li>\n<li><b>Tiramisu<\/b> \u2014 Italian dessert of mascarpone, espresso-soaked ladyfingers, and cocoa<\/li>\n<li><b>Tiropita<\/b> \u2014 Greek feta cheese pie in phyllo pastry<\/li>\n<li><b>Toad in the Hole<\/b> \u2014 British sausages baked in Yorkshire pudding batter<\/li>\n<li><b>Toast<\/b> \u2014 toasted bread slices with various toppings<\/li>\n<li><b>Toasted Sandwich<\/b> \u2014 grilled or pressed hot sandwich with melted fillings<\/li>\n<li><b>Tobiko<\/b> \u2014 flying fish roe used in Japanese sushi<\/li>\n<li><b>Toffee<\/b> \u2014 chewy confection from caramelized sugar and butter<\/li>\n<li><b>Tofu<\/b> \u2014 soybean curd used in Asian cuisines<\/li>\n<li><b>Tofu Stir-Fry<\/b> \u2014 Asian dish of fried tofu with vegetables and soy sauce<\/li>\n<li><b>Togarashi<\/b> \u2014 Japanese seven-spice chili blend for noodles and grilled foods<\/li>\n<li><b>Tom Kha Gai<\/b> \u2014 Thai coconut milk soup with chicken, galangal, and lemongrass<\/li>\n<li><b>Tom Yum<\/b> \u2014 Thai hot and sour soup with shrimp and lemongrass<\/li>\n<li><b>Tomato Confit<\/b> \u2014 tomatoes slowly roasted in oil with herbs and spices<\/li>\n<li><b>Tomato Juice<\/b> \u2014 juice pressed from tomatoes, often seasoned<\/li>\n<li><b>Tomato Sauce<\/b> \u2014 sauce from cooked tomatoes with herbs and spices<\/li>\n<li><b>Tomato Soup<\/b> \u2014 soup from fresh or canned tomatoes with cream or broth<\/li>\n<li><b>Tonkatsu<\/b> \u2014 Japanese breaded and deep-fried pork cutlet<\/li>\n<li><b>Toro<\/b> \u2014 fatty tuna belly, prized in Japanese sushi and sashimi<\/li>\n<li><b>Tortellini<\/b> \u2014 Italian ring-shaped stuffed pasta<\/li>\n<li><b>Tortilla<\/b> \u2014 Mexican thin corn or wheat flatbread<\/li>\n<li><b>Tostada<\/b> \u2014 Mexican fried flat tortilla topped with beans, meat, and salsa<\/li>\n<li><b>Trdeln\u00edk<\/b> \u2014 Czech rolled pastry grilled on a spit, coated with sugar and walnuts<\/li>\n<li><b>Tres Leches<\/b> \u2014 Latin American sponge cake soaked in three types of milk<\/li>\n<li><b>Trout<\/b> \u2014 freshwater fish dishes: grilled, smoked, baked<\/li>\n<li><b>Truffle<\/b> \u2014 prized fungus used as a luxury flavoring in cuisine<\/li>\n<li><b>Truffle Oil<\/b> \u2014 olive oil infused with truffle aroma<\/li>\n<li><b>Tteokbokki<\/b> \u2014 Korean spicy stir-fried rice cakes in gochujang sauce<\/li>\n<li><b>Tulumba<\/b> \u2014 Turkish fried dough soaked in sugar syrup<\/li>\n<li><b>Tuna<\/b> \u2014 dishes from tuna: steaks, salads, sushi, canned<\/li>\n<li><b>Tuna Salad<\/b> \u2014 salad of canned tuna with vegetables and mayonnaise<\/li>\n<li><b>Tuna Steak<\/b> \u2014 thick-cut tuna, seared or grilled, often served rare<\/li>\n<li><b>Turkey<\/b> \u2014 turkey dishes: roasted, stuffed, braised, fried<\/li>\n<li><b>Turkish Coffee<\/b> \u2014 finely ground coffee brewed in a cezve\/ibrik<\/li>\n<li><b>Turkish Delight<\/b> \u2014 gel confection from sugar, starch, and flavorings, dusted with powdered sugar<\/li>\n<li><b>Turmeric Latte<\/b> \u2014 warm milk drink with turmeric, ginger, and honey<\/li>\n<li><b>Tzatziki<\/b> \u2014 Greek sauce of yogurt, cucumber, garlic, olive oil, and dill<\/li>\n<li><b>Tzimmes<\/b> \u2014 Jewish sweet stew of carrots, dried fruits, and honey<\/li>\n<\/ul>\n<h2>U<\/h2>\n<ul>\n<li><b>Udon<\/b> \u2014 Japanese thick wheat noodles in broth or stir-fried<\/li>\n<li><b>Ukha<\/b> \u2014 Russian clear fish soup from fresh river fish<\/li>\n<li><b>Umami<\/b> \u2014 savory fifth taste found in mushrooms, soy sauce, and aged cheese<\/li>\n<li><b>Umbrian Bread<\/b> \u2014 Italian unsalted bread from Umbria<\/li>\n<li><b>Umeboshi<\/b> \u2014 Japanese pickled plums with a sour-salty taste<\/li>\n<li><b>Umeshu<\/b> \u2014 Japanese plum liqueur<\/li>\n<li><b>Unagi<\/b> \u2014 Japanese grilled freshwater eel with sweet soy glaze<\/li>\n<li><b>Unagi Don<\/b> \u2014 Japanese rice bowl with grilled eel<\/li>\n<li><b>Upma<\/b> \u2014 South Indian breakfast dish from semolina with vegetables<\/li>\n<li><b>Upside-Down Cake<\/b> \u2014 cake baked with fruit on the bottom, flipped after baking<\/li>\n<li><b>Urbech<\/b> \u2014 Dagestani paste from ground seeds and nuts<\/li>\n<li><b>Uzvar<\/b> \u2014 Ukrainian drink from dried fruits simmered with honey<\/li>\n<\/ul>\n<h2>V<\/h2>\n<ul>\n<li><b>Vacherin<\/b> \u2014 French-Swiss soft cow&#8217;s milk cheese aged in a spruce wood box<\/li>\n<li><b>Vada<\/b> \u2014 Indian fried donut-shaped snack from lentil or chickpea flour with spices<\/li>\n<li><b>Vada Pav<\/b> \u2014 Indian street sandwich of a bun with a fried spiced potato patty and chutney<\/li>\n<li><b>Vanilla Extract<\/b> \u2014 aromatic extract from vanilla pods infused in alcohol, used in baking<\/li>\n<li><b>Varenyky<\/b> \u2014 Ukrainian boiled unleavened dough dumplings with potato, cheese, cabbage, or berry filling<\/li>\n<li><b>Vatap\u00e1<\/b> \u2014 Brazilian dish of shrimp, coconut milk, peanuts, palm oil, and bread, blended creamy<\/li>\n<li><b>Vatrushka<\/b> \u2014 open yeast dough pie with sweet cottage cheese filling<\/li>\n<li><b>Vegemite<\/b> \u2014 Australian paste from brewer&#8217;s yeast and vegetable extracts with a salty umami taste<\/li>\n<li><b>Velvet Cake<\/b> \u2014 American sponge cake with delicate texture and cream cheese frosting<\/li>\n<li><b>Vermicelli<\/b> \u2014 thin noodles from wheat or rice flour for soups, salads, and Asian dishes<\/li>\n<li><b>Vermouth<\/b> \u2014 aromatized fortified wine infused with herbs, spices, and botanicals<\/li>\n<li><b>Vetkoek<\/b> \u2014 South African fried yeast dough bread with ground meat or jam filling<\/li>\n<li><b>Vichyssoise<\/b> \u2014 French cold cream soup of leek, potato, cream, and chicken broth<\/li>\n<li><b>Vienna Sausage<\/b> \u2014 thin parboiled pork and beef sausages, low-temperature smoked<\/li>\n<li><b>Vinaigrette<\/b> \u2014 dressing of oil, vinegar, mustard, and spices for salads and cold dishes<\/li>\n<li><b>Vindaloo<\/b> \u2014 spicy Indian curry with meat marinated in vinegar, garlic, ginger, and chili<\/li>\n<li><b>Vinnytsia Cake<\/b> \u2014 Ukrainian layered sponge cake soaked in syrup with cream layers<\/li>\n<li><b>Vinegar<\/b> \u2014 acidic liquid from fermentation, used in dressings and cooking<\/li>\n<li><b>Vitello Tonnato<\/b> \u2014 Italian cold appetizer of thin veal slices under tuna sauce with capers<\/li>\n<li><b>Vol-au-Vent<\/b> \u2014 French hollow puff pastry with creamy chicken, mushroom, or seafood filling<\/li>\n<li><b>Vori Vori<\/b> \u2014 Paraguayan chicken broth soup with corn-cheese dumplings<\/li>\n<\/ul>\n<h2>W<\/h2>\n<ul>\n<li><b>Waffles<\/b> \u2014 sweet batter baked in a special iron with characteristic grid pattern<\/li>\n<li><b>Waldorf Salad<\/b> \u2014 American salad of apples, celery, walnuts, and mayonnaise<\/li>\n<li><b>Walnut Cake<\/b> \u2014 dessert from ground walnuts with cream or chocolate glaze<\/li>\n<li><b>Warabi Mochi<\/b> \u2014 Japanese dessert from bracken starch, coated with sweet soy flour kinako<\/li>\n<li><b>Wasabi<\/b> \u2014 Japanese hot green paste from wasabi root, served with sushi<\/li>\n<li><b>Weisswurst<\/b> \u2014 Bavarian white veal and pork sausage, boiled and served with mustard<\/li>\n<li><b>Wellington<\/b> \u2014 meat or fish wrapped in mushroom filling and puff pastry, baked golden<\/li>\n<li><b>Wiener Melange<\/b> \u2014 Austrian coffee drink of espresso and frothed milk, similar to cappuccino<\/li>\n<li><b>Wiener Schnitzel<\/b> \u2014 Austrian thin veal cutlet, breaded and fried golden<\/li>\n<li><b>Wok Stir-Fry<\/b> \u2014 Asian technique of fast frying vegetables, meat, and noodles on high heat in a wok<\/li>\n<li><b>Wonton<\/b> \u2014 Chinese thin-dough dumplings with pork, shrimp, or vegetable filling<\/li>\n<li><b>Wonton Soup<\/b> \u2014 Chinese soup with wonton dumplings in aromatic chicken or pork broth<\/li>\n<li><b>Worcestershire Sauce<\/b> \u2014 British fermented sauce from anchovies, vinegar, molasses, and spices<\/li>\n<li><b>Wrap<\/b> \u2014 thin tortilla rolled around a filling of meat, vegetables, and sauces<\/li>\n<li><b>Wuhan Noodles<\/b> \u2014 Chinese spicy noodles with sesame paste, pickled vegetables, and meat<\/li>\n<li><b>Wurst<\/b> \u2014 German sausages of various types: bratwurst, knackwurst, currywurst, smoked or boiled<\/li>\n<\/ul>\n<h2>Y<\/h2>\n<ul>\n<li><b>Yahni<\/b> \u2014 Balkan stew of meat or beans with tomatoes and onions<\/li>\n<li><b>Yakisoba<\/b> \u2014 Japanese stir-fried wheat noodles with vegetables and sauce<\/li>\n<li><b>Yakitori<\/b> \u2014 Japanese grilled chicken skewers with sweet soy glaze<\/li>\n<li><b>Yangnyeom<\/b> \u2014 Korean fried chicken in sweet-spicy sauce<\/li>\n<li><b>Yellow Curry<\/b> \u2014 Thai mild curry with turmeric and coconut milk<\/li>\n<li><b>Yogurt<\/b> \u2014 fermented dairy product produced by fermenting milk with bacteria<\/li>\n<li><b>Yogurt Cake<\/b> \u2014 light sponge cake with yogurt added<\/li>\n<li><b>Yogurt Mousse<\/b> \u2014 light dessert of whipped yogurt with gelatin and fruit<\/li>\n<li><b>Yogurt Sauce<\/b> \u2014 sauce based on yogurt with garlic, cucumbers, or herbs<\/li>\n<li><b>Yokan<\/b> \u2014 Japanese dessert of bean paste and agar in bar form<\/li>\n<li><b>Yorkshire Pudding<\/b> \u2014 British batter baked dish served with meat and gravy<\/li>\n<li><b>Yorkshire Tea<\/b> \u2014 strong British black tea from the Yorkshire region<\/li>\n<li><b>Yuca Fries<\/b> \u2014 Latin American fried cassava, alternative to French fries<\/li>\n<li><b>Yufka<\/b> \u2014 Turkish thin phyllo-like dough for b\u00f6rek and desserts<\/li>\n<li><b>Yule Log<\/b> \u2014 French Christmas cake (B\u00fbche de No\u00ebl) shaped as a log<\/li>\n<li><b>Yuzu<\/b> \u2014 Japanese citrus fruit used in sauces, dressings, and desserts<\/li>\n<\/ul>\n<h2>Z<\/h2>\n<ul>\n<li><b>Zabaglione<\/b> \u2014 Italian dessert cream of egg yolks, sugar, and Marsala wine, whisked over a water bath<\/li>\n<li><b>Zafferano<\/b> \u2014 Italian saffron dishes: risotto, pasta, sauces<\/li>\n<li><b>Zagarillas<\/b> \u2014 Spanish fried bread with sugar and cinnamon<\/li>\n<li><b>Zampone<\/b> \u2014 Italian stuffed pig&#8217;s trotter from Modena, boiled and served with lentils<\/li>\n<li><b>Zarzuela<\/b> \u2014 Catalan seafood stew in tomato sauce with saffron<\/li>\n<li><b>Zefir<\/b> \u2014 airy dessert of fruit pur\u00e9e, sugar, and egg whites, molded and dried<\/li>\n<li><b>Zemmelakh<\/b> \u2014 Jewish roll with poppy or sesame seeds<\/li>\n<li><b>Zeppola<\/b> \u2014 Italian fried pastries dusted with powdered sugar, traditional for St. Joseph&#8217;s Day<\/li>\n<li><b>Zigeuner Schnitzel<\/b> \u2014 German schnitzel with spicy sauce of peppers, onion, and tomatoes<\/li>\n<li><b>Zrazy<\/b> \u2014 meat cutlets stuffed with egg, mushrooms, or porridge, pan-fried<\/li>\n<li><b>\u017bubr\u00f3wka<\/b> \u2014 Polish vodka infused with bison grass with a characteristic aroma<\/li>\n<li><b>Zucchini Caviar<\/b> \u2014 vegetable appetizer of braised zucchini with carrot, onion, and tomatoes<\/li>\n<li><b>Zucchini Fritters<\/b> \u2014 fried fritters from grated zucchini with eggs and flour<\/li>\n<li><b>\u017burek<\/b> \u2014 Polish sour soup on rye flour starter with sausage and egg<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A comprehensive alphabetical encyclopedia of food products, dishes, and beverages from around the world \u2014 compiled as a reference for food technologists, chefs, and anyone interested in the diversity of global cuisine. Each entry includes the international name and a brief description of the product, its origin, preparation method, and key characteristics. This encyclopedia covers&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/complete-a-z-encyclopedia-of-food-products-and-dishes\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Complete A-Z Encyclopedia of Food Products and Dishes<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[26,227],"tags":[256,384,226,171,301,93,106,111,108],"class_list":["post-579","post","type-post","status-publish","format-standard","hentry","category-handbook","category-cuisine","tag-acai","tag-cuisine","tag-food-encyclopedia","tag-food-industry-terms","tag-ginger","tag-omelette","tag-puff-pastry","tag-salsa","tag-schnitzel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Anticuchos \u2014 Peruvian Grilled Beef Heart Skewers | If you know Technology<\/title>\n<meta name=\"description\" content=\"Anticuchos \u2014 Peruvian street food skewers of marinated beef heart grilled over charcoal. 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