{"id":169,"count":2,"description":"<p><strong>Sugar syrup<\/strong> is a solution of sucrose in water, used extensively across confectionery, bakery, and beverage production. It ranges from light and pourable (around 50% total solids) to thick and highly concentrated (78\u201380%), depending on the application. Sugar syrup serves as a base for fondants, creams, glazes, and soaking liquids, and is essential wherever granulated sugar would dissolve too slowly or unevenly.<\/p>\r\n<p>In industrial confectionery, sugar syrups are prepared by dissolving sugar under heat and evaporating the solution to a precise concentration measured with a refractometer. The syrup may be further processed \u2014 for example, by adding acid to produce invert syrup, or by combining with glucose syrup to prevent crystallization. Flavored sugar syrups infused with vanilla, caramel, or fruit essences are widely used in caf\u00e9s and the beverage industry.<\/p>\r\n<p>Discover more about <strong>sugar syrup<\/strong> \u2014 including GOST recipes, concentration tables, and production tips \u2014 in the articles below.<\/p>","link":"https:\/\/tehnologam.com\/en\/key-words\/sugar-syrup\/","name":"sugar syrup","slug":"sugar-syrup","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sugar Syrup - Types, Concentrations &amp; Uses in Food Production<\/title>\n<meta name=\"description\" content=\"Sugar syrup is a sucrose solution used in confectionery, bakery, and beverages. 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