{"id":189,"count":1,"description":"A <strong>foaming agent<\/strong> is a food additive or ingredient that enables the formation and stabilization of foam in food products. In confectionery, the primary foaming agents are egg white protein (albumin) and gelatin. They are essential for marshmallow, souffl\u00e9, meringue, and aerated candy production.Discover more about <strong>foaming agents<\/strong> in confectionery \u2014 in the articles below.","link":"https:\/\/tehnologam.com\/en\/key-words\/foaming-agent\/","name":"foaming agent","slug":"foaming-agent","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Foaming agent - Food Technology<\/title>\n<meta name=\"description\" content=\"Articles about foaming agent in food production, including recipes, formulations, and technical specifications.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tehnologam.com\/en\/key-words\/foaming-agent\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foaming agent - Food Technology\" \/>\n<meta property=\"og:description\" content=\"Articles about foaming agent in food production, including recipes, formulations, and technical specifications.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tehnologam.com\/en\/key-words\/foaming-agent\/\" \/>\n<meta property=\"og:site_name\" content=\"If you know Technology - you can do it\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/key-words\\\/foaming-agent\\\/\",\"url\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/key-words\\\/foaming-agent\\\/\",\"name\":\"Foaming agent - Food Technology\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/#website\"},\"description\":\"Articles about foaming agent in food production, including recipes, formulations, and technical specifications.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/key-words\\\/foaming-agent\\\/#breadcrumb\"},\"inLanguage\":\"en-US\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/key-words\\\/foaming-agent\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"foaming agent\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/\",\"name\":\"If you know Technology - you can do it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Foaming agent - Food Technology","description":"Articles about foaming agent in food production, including recipes, formulations, and technical specifications.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tehnologam.com\/en\/key-words\/foaming-agent\/","og_locale":"en_US","og_type":"article","og_title":"Foaming agent - Food Technology","og_description":"Articles about foaming agent in food production, including recipes, formulations, and technical specifications.","og_url":"https:\/\/tehnologam.com\/en\/key-words\/foaming-agent\/","og_site_name":"If you know Technology - you can do it","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/tehnologam.com\/en\/key-words\/foaming-agent\/","url":"https:\/\/tehnologam.com\/en\/key-words\/foaming-agent\/","name":"Foaming agent - Food Technology","isPartOf":{"@id":"https:\/\/tehnologam.com\/en\/#website"},"description":"Articles about foaming agent in food production, including recipes, formulations, and technical specifications.","breadcrumb":{"@id":"https:\/\/tehnologam.com\/en\/key-words\/foaming-agent\/#breadcrumb"},"inLanguage":"en-US"},{"@type":"BreadcrumbList","@id":"https:\/\/tehnologam.com\/en\/key-words\/foaming-agent\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tehnologam.com\/en\/"},{"@type":"ListItem","position":2,"name":"foaming agent"}]},{"@type":"WebSite","@id":"https:\/\/tehnologam.com\/en\/#website","url":"https:\/\/tehnologam.com\/en\/","name":"If you know Technology - you can do it","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tehnologam.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/tehnologam.com\/en\/wp-json\/wp\/v2\/tags\/189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tehnologam.com\/en\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/tehnologam.com\/en\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/tehnologam.com\/en\/wp-json\/wp\/v2\/posts?tags=189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}