{"id":201,"count":5,"description":"<strong>Fruit filling<\/strong> is a semi-finished product made from fruit pur\u00e9e, sugar, glucose syrup, and sometimes pectin or other gelling agents. Fruit fillings are used inside caramels, chocolates, pastries, and baked goods. Total solids content typically ranges from 78-86%.Discover more about <strong>fruit filling<\/strong> formulations and technology \u2014 in the articles below.","link":"https:\/\/tehnologam.com\/en\/key-words\/fruit-filling\/","name":"fruit filling","slug":"fruit-filling","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fruit filling - Food Technology<\/title>\n<meta name=\"description\" content=\"Articles about fruit filling in food production, including recipes, formulations, and technical specifications.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tehnologam.com\/en\/key-words\/fruit-filling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fruit filling - 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