{"id":203,"count":3,"description":"<strong>Hard cookies<\/strong> (zatyazhne pechyvo) are a category of cookies made from elastic, low-fat dough that is laminated (sheeted and folded) to create a layered structure. They are less sweet and less crumbly than sugar cookies, with a snappy texture. Examples include Maria and Zoo Animal cookies.Discover more about <strong>hard cookie<\/strong> recipes \u2014 in the articles below.","link":"https:\/\/tehnologam.com\/en\/key-words\/hard-cookies\/","name":"hard cookies","slug":"hard-cookies","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hard cookies - Food Technology<\/title>\n<meta name=\"description\" content=\"Articles about hard cookies in food production, including recipes, formulations, and technical specifications.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tehnologam.com\/en\/key-words\/hard-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hard cookies - Food Technology\" \/>\n<meta property=\"og:description\" content=\"Articles about hard cookies in food production, including recipes, formulations, and technical specifications.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tehnologam.com\/en\/key-words\/hard-cookies\/\" \/>\n<meta property=\"og:site_name\" content=\"If you know Technology - 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