{"id":207,"count":4,"description":"<strong>Nuts<\/strong> are used extensively in confectionery \u2014 in praline, marzipan, chocolate bars, cookies, and pound cakes. Common types include hazelnuts, almonds, walnuts, and pistachios. Typically roasted at 130\u2013150 \u00b0C before use.Discover more about <strong>nuts<\/strong> in confectionery \u2014 in the articles below.","link":"https:\/\/tehnologam.com\/en\/key-words\/nuts\/","name":"nuts","slug":"nuts","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nuts - Food Technology<\/title>\n<meta name=\"description\" content=\"Articles about nuts in food production, including recipes, formulations, and technical specifications.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tehnologam.com\/en\/key-words\/nuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuts - Food Technology\" \/>\n<meta property=\"og:description\" content=\"Articles about nuts in food production, including recipes, formulations, and technical specifications.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tehnologam.com\/en\/key-words\/nuts\/\" \/>\n<meta property=\"og:site_name\" content=\"If you know Technology - 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