{"id":209,"count":3,"description":"<strong>Flatbread<\/strong> is a broad category of breads made from simple dough (flour, water, salt) rolled or stretched thin and baked at high temperature. Examples include Armenian lavash, Indian naan, Middle Eastern pita, and Italian focaccia.Discover more about <strong>flatbread<\/strong> recipes and techniques \u2014 in the articles below.","link":"https:\/\/tehnologam.com\/en\/key-words\/flatbread\/","name":"flatbread","slug":"flatbread","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flatbread - Food Technology<\/title>\n<meta name=\"description\" content=\"Articles about flatbread in food production, including recipes, formulations, and technical specifications.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tehnologam.com\/en\/key-words\/flatbread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flatbread - 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