{"id":284,"count":2,"description":"<strong>Tomatoes<\/strong> are one of the most widely used ingredients in global cuisine, valued for their acidity, umami depth, and vibrant color. In food technology, tomatoes are processed into paste, sauce, pur\u00e9e, canned whole or diced forms, sun-dried, and powdered products. Their natural glutamate content makes them a key flavor enhancer in countless preparations.","link":"https:\/\/tehnologam.com\/en\/key-words\/tomatoes\/","name":"tomatoes","slug":"tomatoes","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomatoes - Recipes and Food Technology<\/title>\n<meta name=\"description\" content=\"Articles about tomatoes: varieties, processing, recipes, preservation techniques, and food technology applications.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tehnologam.com\/en\/key-words\/tomatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomatoes - Recipes and Food Technology\" \/>\n<meta property=\"og:description\" content=\"Articles about tomatoes: varieties, processing, recipes, preservation techniques, and food technology applications.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tehnologam.com\/en\/key-words\/tomatoes\/\" \/>\n<meta property=\"og:site_name\" content=\"If you know Technology - 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