{"id":289,"count":2,"description":"<strong>Garlic<\/strong> (<em>Allium sativum<\/em>) is one of the most universally used aromatic ingredients in world cuisines. In food technology, garlic is processed as fresh cloves, minced, dried granules, powder, paste, oil, and black garlic (fermented). Its antimicrobial properties also make it a natural preservative in many traditional food preparations.","link":"https:\/\/tehnologam.com\/en\/key-words\/garlic\/","name":"garlic","slug":"garlic","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Garlic - Recipes and Food Technology<\/title>\n<meta name=\"description\" content=\"Articles about garlic: varieties, processing forms, recipes, preservation methods, and food technology applications.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tehnologam.com\/en\/key-words\/garlic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic - Recipes and Food Technology\" \/>\n<meta property=\"og:description\" content=\"Articles about garlic: varieties, processing forms, recipes, preservation methods, and food technology applications.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tehnologam.com\/en\/key-words\/garlic\/\" \/>\n<meta property=\"og:site_name\" content=\"If you know Technology - 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