{"id":300,"count":2,"description":"<b>Tofu<\/b> is a plant-based protein food produced by coagulating soy milk and pressing the resulting curds into solid blocks. Available in silken, soft, firm, and extra-firm varieties, tofu serves as a versatile ingredient in soups, stir-fries, grilled dishes, and desserts across East Asian, Southeast Asian, and international cuisines.","link":"https:\/\/tehnologam.com\/en\/key-words\/tofu\/","name":"tofu","slug":"tofu","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tofu - Recipes and Food Technology<\/title>\n<meta name=\"description\" content=\"Tofu \u2014 soy-based protein food used in Asian and world cuisine. 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