{"id":306,"count":2,"description":"<b>Eggplant<\/b> (Solanum melongena), also known as aubergine, is a versatile nightshade vegetable cultivated worldwide for its spongy, absorbent flesh. Used extensively in Mediterranean, Middle Eastern, South Asian, and East Asian cuisines, eggplant features in dishes such as moussaka, baba ganoush, ajvar, ratatouille, and various curries and stir-fries.","link":"https:\/\/tehnologam.com\/en\/key-words\/eggplant\/","name":"Eggplant","slug":"eggplant","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eggplant - Recipes and Food Technology<\/title>\n<meta name=\"description\" content=\"Eggplant \u2014 versatile nightshade vegetable used in world cuisine. 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