{"id":310,"count":2,"description":"<b>Pork<\/b> is the culinary term for meat from domesticated pigs (Sus domestica), consumed worldwide in roasted, grilled, braised, cured, and smoked preparations. Pork features prominently in European, East Asian, Southeast Asian, and Latin American cuisines in dishes such as al pastor, char siu, lechon, carnitas, and charcuterie products including ham, bacon, and sausages.","link":"https:\/\/tehnologam.com\/en\/key-words\/pork\/","name":"pork","slug":"pork","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork - Recipes and Food Technology<\/title>\n<meta name=\"description\" content=\"Pork \u2014 versatile meat used in world cuisine. 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