{"id":311,"count":1,"description":"<b>Pineapple<\/b> (Ananas comosus) is a tropical fruit known for its sweet-tart flavor, juicy flesh, and the enzyme bromelain, which tenderizes proteins. Used fresh, grilled, juiced, and canned in desserts, marinades, beverages, salsas, and savory dishes like al pastor across Latin American, Southeast Asian, and Caribbean cuisines.","link":"https:\/\/tehnologam.com\/en\/key-words\/pineapple\/","name":"pineapple","slug":"pineapple","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pineapple - Recipes and Food Technology<\/title>\n<meta name=\"description\" content=\"Pineapple \u2014 tropical fruit used in desserts, marinades, and beverages. 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