{"id":315,"count":2,"description":"<b>Coconut<\/b> (Cocos nucifera) is a tropical drupe whose meat, milk, cream, oil, and water are used extensively in Southeast Asian, South Asian, Caribbean, and Pacific cuisines. Coconut appears in curries, desserts, beverages, confectionery, and baked goods, providing natural sweetness, rich fat content, and distinctive aroma.","link":"https:\/\/tehnologam.com\/en\/key-words\/coconut\/","name":"coconut","slug":"coconut","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coconut - Recipes and Food Technology<\/title>\n<meta name=\"description\" content=\"Coconut \u2014 tropical fruit used in world cuisine and food production. 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