{"id":340,"count":1,"description":"Leek (Allium ampeloprasum) is a mild-flavored vegetable from the onion family with long white stalks and dark green leaves, widely used in soups, stews, pies, dumplings, and braises across European, Middle Eastern, and Central Asian cuisines.","link":"https:\/\/tehnologam.com\/en\/key-words\/leek\/","name":"Leek","slug":"leek","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Leek Tag: Recipes and Culinary Uses of Allium ampeloprasum<\/title>\n<meta name=\"description\" content=\"Browse leek recipes \u2014 potato leek soup, vichyssoise, leek tart, aushak dumplings, and braises showcasing this mild-flavored onion-family vegetable.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tehnologam.com\/en\/key-words\/leek\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leek Tag: Recipes and Culinary Uses of Allium ampeloprasum\" \/>\n<meta property=\"og:description\" content=\"Browse leek recipes \u2014 potato leek soup, vichyssoise, leek tart, aushak dumplings, and braises showcasing this mild-flavored onion-family vegetable.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tehnologam.com\/en\/key-words\/leek\/\" \/>\n<meta property=\"og:site_name\" content=\"If you know Technology - 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