{"id":65,"count":7,"description":"<h1 style=\"text-align: center\">What is Dough?<\/h1>\r\n<strong>Dough<\/strong> is a thick, malleable mixture made by combining flour (or another ground grain product) with a liquid (usually water or milk), sometimes enriched with fat, sweeteners, eggs, or leavening agents. It is semi finished product for bread, pastry, pizza crust, dumplings, and countless other baked or fried goods. Unlike batter, dough is stiff enough to be kneaded or shaped by hand.\r\n<h2 style=\"text-align: center\">Types of Dough:<\/h2>\r\n<ul>\r\n \t<li>Yeast-leavened dough \u2013 bread, pizza, bagels<\/li>\r\n \t<li>Sourdough \u2013 naturally fermented with wild yeast and bacteria<\/li>\r\n \t<li>Enriched \u2013 brioche, challah (contains eggs, sugar, butter)<\/li>\r\n \t<li>Unleavened \u2013 tortillas, crackers, chapati<\/li>\r\n \t<li>Pastry \u2013 shortcrust, puff pastry, filo<\/li>\r\n \t<li>Cookie \u2013 higher fat and sugar content<\/li>\r\n \t<li>Choux pastry \u2013 cooked dough for \u00e9clairs, cream puffs<\/li>\r\n<\/ul>\r\n<h3 style=\"text-align: center\">Doughs Technology:<\/h3>\r\n<ul>\r\n \t<li>Dough's mixing \u2013 combining flour and liquid into a cohesive mass<\/li>\r\n \t<li>Kneading \u2013 working the mix to develop <a href=\"https:\/\/tehnologam.com\/en\/key-words\/gluten\/\">gluten<\/a> for elasticity and structure<\/li>\r\n \t<li>Resting \u2013 allowing gluten to relax or fermentation to occur<\/li>\r\n \t<li>Proofing (or proving) \u2013 letting yeast dough rise before baking<\/li>\r\n \t<li>Rolling \u2013 flattening mass with a rolling pin<\/li>\r\n \t<li>Shaping \u2013 forming into loaves, rounds, braids, etc.<\/li>\r\n \t<li>Docking \u2013 pricking mass to prevent bubbling<\/li>\r\n \t<li>Scoring \u2013 slashing the surface for aesthetics and controlled expansion<\/li>\r\n<\/ul>\r\n<h4 style=\"text-align: center\">Dough's Core Related Ingredients:<\/h4>\r\n<ul>\r\n \t<li>Flour types: wheat flour, bread flour, whole meal, rye, semolina, gluten-free blends<\/li>\r\n \t<li>Liquids: water, milk, plant-based milks, buttermilk<\/li>\r\n \t<li>Fats: butter, lard, shortening, olive oil<\/li>\r\n \t<li>Sweeteners: sugar, honey, molasses<\/li>\r\n \t<li>Leavening agents: yeast, baking powder, baking soda, sourdough starter<\/li>\r\n \t<li>Flavor enhancers: salt, herbs, spices<\/li>\r\n<\/ul>\r\n<p style=\"text-align: center\"><strong>Related Kitchen Tools:<\/strong><\/p>\r\n\r\n<ul>\r\n \t<li>Mixing bowl<\/li>\r\n \t<li>Hook (for stand mixers)<\/li>\r\n \t<li>Bench scraper<\/li>\r\n \t<li>Rolling pin<\/li>\r\n \t<li>Proofing basket (banneton)<\/li>\r\n \t<li>Pastry board<\/li>\r\n<\/ul>\r\nYou can find more information about <a href=\"https:\/\/tehnologam.com\/en\/key-words\/dough\/\">dough<\/a> in the articles below.","link":"https:\/\/tehnologam.com\/en\/key-words\/dough\/","name":"Dough","slug":"dough","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dough is a mixture of flour with a liquid, sweeteners, eggs and<\/title>\n<meta name=\"description\" content=\"Dough is a thick, malleable mixture made by combining flour (or another ground grain product) with a liquid (usually water or milk), sometimes enriched with fat, sweeteners, eggs, or leavening agents. 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It is the precursor to bread, pastry, pizza crust, dumplings, and countless other baked or fried goods. Unlike batter, dough is stiff enough to be kneaded or shaped by hand.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tehnologam.com\/en\/key-words\/dough\/","og_locale":"en_US","og_type":"article","og_title":"Dough is a mixture of flour with a liquid, sweeteners, eggs and","og_description":"Dough is a thick, malleable mixture made by combining flour (or another ground grain product) with a liquid (usually water or milk), sometimes enriched with fat, sweeteners, eggs, or leavening agents. It is the precursor to bread, pastry, pizza crust, dumplings, and countless other baked or fried goods. Unlike batter, dough is stiff enough to be kneaded or shaped by hand.","og_url":"https:\/\/tehnologam.com\/en\/key-words\/dough\/","og_site_name":"If you know Technology - you can do it","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/tehnologam.com\/en\/key-words\/dough\/","url":"https:\/\/tehnologam.com\/en\/key-words\/dough\/","name":"Dough is a mixture of flour with a liquid, sweeteners, eggs and","isPartOf":{"@id":"https:\/\/tehnologam.com\/en\/#website"},"description":"Dough is a thick, malleable mixture made by combining flour (or another ground grain product) with a liquid (usually water or milk), sometimes enriched with fat, sweeteners, eggs, or leavening agents. It is the precursor to bread, pastry, pizza crust, dumplings, and countless other baked or fried goods. 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