{"id":71,"count":2,"description":"<p><strong>Paste<\/strong> in food technology refers to a thick, smooth, semi-solid mixture obtained by grinding, blending, or processing raw ingredients into a uniform, spreadable consistency. Food pastes serve as both finished products and semi-finished ingredients used in further manufacturing. Examples include <a href=\"https:\/\/tehnologam.com\/en\/key-words\/cocoa-mass\/\">cocoa mass<\/a>, nut pastes (almond, hazelnut, pistachio), tahini, tomato paste, curry paste, and <a href=\"https:\/\/tehnologam.com\/en\/key-words\/marzipan\/\">marzipan<\/a>.<\/p>\r\n<p>The texture of a paste depends on the particle size achieved during grinding, the fat or moisture content of the raw material, and any added ingredients like sugar, oil, or <a href=\"https:\/\/tehnologam.com\/en\/key-words\/emulsifier\/\">emulsifiers<\/a>. In confectionery, nut and seed pastes are essential for <a href=\"https:\/\/tehnologam.com\/en\/key-words\/pralines\/\">praline<\/a> fillings, spreads, and flavor bases. In savory cooking, pastes like miso, harissa, and ginger-garlic paste provide concentrated flavor in a convenient, ready-to-use form. Proper storage in sealed containers protects pastes from oxidation and moisture absorption.<\/p>\r\n<p>Find out more about <strong>paste<\/strong> in food production \u2014 including types, applications, and processing methods \u2014 in the articles below.<\/p>","link":"https:\/\/tehnologam.com\/en\/key-words\/paste\/","name":"paste","slug":"paste","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Paste - Types, Applications &amp; Processing Methods<\/title>\n<meta name=\"description\" content=\"Food paste is a thick semi-solid mixture used in confectionery, bakery, and cooking. 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