Baba Ghanoush is a Levantine meze of fire-roasted eggplant mashed with tahini, garlic, lemon, and olive oil — its smoky flavor comes from charring the eggplant over open flame.
Avocado toast is mashed avocado seasoned with lemon, salt, and olive oil on toasted bread — a dish with Mesoamerican roots that became a global café phenomenon via Australia in the 1990s.
What is Aspic? Aspic is a cold French culinary preparation in which meat, fish, eggs, or vegetables are suspended in a clear, savory gelatin made… Read More »Aspic — Cold Savory Gelatin with Meat, Fish, or Vegetables