Baba au Rhum — Classic French Rum-Soaked Yeast Cake
Baba au Rhum is a classic French yeast cake soaked in rum syrup, served with chantilly — created in 18th-century Lorraine for exiled Polish King Stanislas and perfected at Stohrer in Paris.
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Desserts
Atayef — Arab Sweet Pancakes with Nuts or Cheese
Atayef (qatayef, katayef) is a traditional Arab stuffed pancake filled with walnuts or cream, folded into a half-moon, fried, and soaked in syrup — the iconic dessert of Ramadan.
Ashure — Turkish Sweet Pudding of Grains, Fruits, and Nuts
What is Ashure? Ashure (also spelled aşure or Noah’s pudding) is a Turkish and Middle Eastern sweet pudding made from a base of hulled wheat… Read More »Ashure — Turkish Sweet Pudding of Grains, Fruits, and Nuts