Avgolemono — Greek Egg-Lemon Soup and Sauce
Avgolemono is a family of Greek egg-lemon soups and sauces with Sephardic Jewish roots (agristada), thickened by tempering eggs with lemon juice and hot broth.
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Soups
Asopao — Puerto Rican Chicken and Rice Soup-Stew
What is Asopao? Asopao is a thick, hearty Puerto Rican soup-stew of rice simmered in a richly seasoned broth with chicken, sofrito, tomato sauce, olives,… Read More »Asopao — Puerto Rican Chicken and Rice Soup-Stew
Asam Laksa — Malaysian Sour Fish Noodle Soup
What is Asam Laksa? Asam laksa is a tangy, spicy Malaysian noodle soup built on a sour tamarind broth enriched with flaked mackerel, fragrant herbs,… Read More »Asam Laksa — Malaysian Sour Fish Noodle Soup