Azu — Traditional Tatar Beef Stew with Pickles and Potatoes
Azu is a traditional Tatar stew of beef sliced into strips and braised with onions, tomato paste, garlic, and salt-fermented pickles, served with fried potatoes.
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Axoa — Traditional Basque Veal Stew with Espelette Pepper
Axoa is a Basque stew of finely chopped veal cooked with onions, sweet peppers, garlic, white wine, and piment d’Espelette — a traditional dish from Espelette village.