Avgolemono

Avgolemono is a Greek family of egg-lemon emulsions of Sephardic Jewish origin (agristada), made by tempering eggs with lemon juice and hot broth to thicken soups and sauces without dairy.

Chicken Soup — Global comfort food with chicken vegetables and herbs

May 19, 2026May 26, 2026
American cuisine

What is Chicken Soup? Chicken Soup is a beloved global comfort food prepared by simmering whole chicken or chicken parts with aromatic vegetables, herbs, and… Read More »Chicken Soup — Global comfort food with chicken vegetables and herbs

Avgolemono — Greek Egg-Lemon Soup and Sauce

April 24, 2026May 26, 2026
Greek cuisine, Soups, World Cuisine

Avgolemono is a family of Greek egg-lemon soups and sauces with Sephardic Jewish roots (agristada), thickened by tempering eggs with lemon juice and hot broth.