Baba au Rhum

Baba au Rhum — Classic French Rum-Soaked Yeast Cake

April 25, 2026May 26, 2026
Desserts, French cuisine, World Cuisine

Baba au Rhum is a classic French yeast cake soaked in rum syrup, served with chantilly — created in 18th-century Lorraine for exiled Polish King Stanislas and perfected at Stohrer in Paris.