Babka
What is Babka? Babka is a sweet baked pastry made from enriched yeast dough with a soft, porous crumb, traditionally baked as a tall fluted… Read More »Babka
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Babka
Baba au Rhum — Classic French Rum-Soaked Yeast Cake
Baba au Rhum is a classic French yeast cake soaked in rum syrup, served with chantilly — created in 18th-century Lorraine for exiled Polish King Stanislas and perfected at Stohrer in Paris.